Text 32016, 80 rader
Skriven 2015-10-15 08:36:32 av Dave Drum (1:261/38.0)
  Kommentar till text 31997 av Michael Loo (1:123/140)
Ärende: property 334
====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > As it was an owner occupied house it qualified for the "Homestead"
 ML> expemption.

 ML> Some people I have talked to about this report more stringent
 ML> requirements than that, but I don't recall in which states.
 ML> Rhode Island, for one, pretty sure.

 > But, that's pretty much an automatic in this bureaucracy. The senior
 ML> exemption
 > needs to be asked for. But, once in place it remains as long as I won the

 ML> Sensible, as once one qualifies, it's for life.

 > property. The handicapped thing has to be re-upped every year.

 ML> Which might be rational, as some handicaps are impermanent. But
 ML> you'd think they'd deem them lifelong for those above, say, 70,
 ML> if only to save themselves work.

 > I dunno - I ain't terribly handicapped by the arthritis. It just limits
 ML> how far
 > I can trudge through the day before my hips start giving me fits.

 ML> We all can say that - depends on the degree. What you think of
 ML> as terribly handicapped and what the SSI thinks might not be
 ML> congruent - most of the time the determination will be inimical
 ML> to the petitioner, but the government is full of surprises.

 ML> MMMMM----- Recipe via Meal-Master (tm) v7.06

 ML>       Title: Cuban Black Bean Soup
 ML>  Categories: Soups, Main dish, Low-cal
 ML>    Servings:  4

 ML>       1 lb Black beans, dried
 ML>       1 c  Onion; chopped
 ML>       1 tb Margarine or butter
 ML>       4 c  Water
 ML>       1    Bouillon cube, beef
 ML>      12 oz Ham, cooked lean
 ML>       2    Bay leaves
 ML>     1/2 ts Thyme, dried leaf
 ML>     1/2 ts Oregano, dried leaf
 ML>     1/2 ts Salt
 ML>       1    Red pepper, dried whole
 ML>       1 c  Green pepper; chopped
 ML>     1/3 c  Dark rum (optional)
 ML>       1 c  Sour cream (optional)

 ML>   Sort and soak beans overnight; drain and discard soak water. In a
 ML> 4-quart
 ML>   pot, saute onion in butter or marg until tender but not browned. Add
 ML>   soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks),
 ML> bay
 ML>   leaves, thyme, oregano, salt & red pepper. Bring to boil; reduce
 ML> heat.
 ML>   Cover and simmer until beans are tender, 1 to 1-1/2 hour. Remove 1 c.
 ML>   beans from stew, mash in a bowl with potato masher or fork. Add
 ML> mashed
 ML>   beans to stew; stir to thicken. Remove ham and dice. Remove bay
 ML> leaves and
 ML>   red pepper, if used and discard. Add diced meat, green pepper and rum
 ML> (if
 ML>   desired) to beans. Cover and simmer 15 minutes. Serve beans over rice
 ML> and
 ML>   top with sour cream if desired.

 ML> from a file called SOUPS.MMF

 ML> MMMMM
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 ML>  * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org
 ML> (1:123/140)

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