Text 32023, 73 rader
Skriven 2015-10-15 23:48:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 32015 av Dave Drum (1:261/38.0)
Ärende: Re: Stock Items
=======================
 -=> On 10-15-15  08:36,  Dave Drum <=-
 -=> spoke to Dale Shipp about Stock Items <=-

 DS> Those two pound roasts will probably go for three meals for the two of
 DS> us, and then perhaps a single slice left over to make what we call our
 DS> Chinese mixed soup.  Sometimes we will slice one of the sections into
 DS> chops, but right now our freezer has enough of those.

 DD> I have never had the freezer space to afford the luxury of 
 DD> having enough pork chops.  Bv)=
 
:-}}  It is nice to buy in bulk and freeze for a later date.

 DS> It does help.  Another thing that helps is a vacuum sealer.  Even with

 DD> That's on my "gotta get" list now that I have enough space available -
 DD> both  to store the appliance and the result(s) of its use.
 
It definitely is a must have item for us, especially in freezing meats.
They do not get the freezer burn and/or dehydration that is common
otherwise.  Gail also uses it to vacuum seal ball jars of shredded
cheese.  Vacuuming shredded cheese in the plastic bags turns it back
into lump cheese :-}}




MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lunar Tuna Scramble
 Categories: Seafood, Tuna, Casserole
      Yield: 4 Servings
 
      6 oz Can Bumble Bee Chunk Light
           -or Chunk White Tuna in
           -water
      1 md Tomato
      3 tb Milk
      6    Eggs Nonstick vegetable
           -cooking spray
      2 sl Swiss cheese (about 2
           -ounces)
 
  Preheat broiler. Open can, discard lid. Hold a small wire mesh
  strainer or colander over an empty sink; dump can of tuna into
  strainer, hold over sink until all of the liquid has drained.
  (To be sure all of the liquid has drained, gently press on tuna
  in strainer with the back of a spoon.) Place tuna in a bowl; flake
  into small pieces with a fork. Cut tomato into quarters; scrape
  with a small spoon to remove seeds and soft pulp. Chop into 1/2-inch
  pieces. Whisk milk into eggs in a medium bowl. Stir in flaked tuna
  and chopped tomato.
  
  Spray a 9-inch microwave-safe pie plate or shallow casserole with
  nonstick cooking spray. Pour in egg mixture; cover with plastic or
  lid, microwave on HIGH (100%) 90 seconds. Carefully remove plastic,
  stir the egg mixture with a fork. Re-cover, continue to microwave
  on HIGH (100%) about 3 to 3-1/2 minutes longer, stirring after each
  minute, until eggs are no longer runny and just barely firm. Arrange
  cheese slices over eggs. Place 4 to 5 inches beneath broiler for
  30 to 40 seconds, or until cheese is melted.
  
  From: Fred Ball                       Date: 04-18-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:03:40, 16 Oct 2015
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