Text 32035, 66 rader
Skriven 2015-10-16 01:56:54 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Re: property 342
========================
> The restrictions, as near as I can determine, are the owner has to occupy the
> property and it cannot be a duplex or multi-unit with rental income. 

Makes sense, that restriction.

If the
> owner moves on to bigger and better things he can take the homestead
exemption
> with - to the new "owner occupied" joint. And use the rental income from the
> old digs to cover the bump in property taxes.

And that makes sense, too, but mostly the benefit of that
line of activity goes to the heirs.

> Our silly-arse of a Guvernator is trying (among other stupid moves) to ram
> through a real estate tax freeze.

A publicity ploy. Don't get any more specific about
it, or blood pressures will rise.

The only way to survive that is to have a mass
revaluation, which will cause more trouble for
everyone.

>  ML> We all can say that - depends on the degree. What you think of
>  ML> as terribly handicapped and what the SSI thinks might not be
>  ML> congruent - most of the time the determination will be inimical
>  ML> to the petitioner, but the government is full of surprises.
> Expect the worst from the bureaucracy - that way there will be few surprises.

I&J got a form in the mail from the local government, and
Jacquie took about a day to fill it out carefully, and
when they got it back to city hall, the person looked at
it and said, didn't you read the cover letter? All you had 
to do was sign the bottom, and we'd do the rest. They said
not to worry, they would take care of it.


Cabbage cream soup
categories: Frenchish, mine
servings: 3

3 c shredded cabbage
butter
1 bn scallions
1 garlic, mashed
4 thyme sprigs
2 Tb Calvados
3 c chicken stock
1 oz small pasta
1 c thick cream
s, p

Stew the cabbage in butter until it's tender.

Clean the scallions and chop green and white parts.

Add the scallions, garlic, and thyme to the cabbage.
Cook a few minutes. Add the Calvados and let boil
off. Add the stock and bring to a boil. Add pasta
and cook until done. Finish with cream. Correct
seasoning and serve hot.

Source: moi, chez Ian and Jacquie
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