Text 32240, 180 rader
Skriven 2015-10-22 06:46:00 av Dave Drum (90410.cooks)
  Kommentar till text 32219 av MICHAEL LOO (1:123/140)
Ärende: Re: property 362
========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 >  > Art Linklitter?

 >  ML> Sumpin like that.

 > A Canuckian as a philosopher. Who knew, eh?

 ML> They have lots of time up there. Why not philosophers?

Same amounts of time we have here. Mayhap less to do in Moose Jaw - but Ol'
Whoosis made his fortune and rephewtation in the lower 48.

 >  ML> When they're not too far removed from their constituency,
 >  ML> governmentals don't have to be too awful.

 > Not to mention that everyone it the area knows who they are and what they
o.
 > And they live cheek by jowl with the poeple they are supposed to serve. So,
 > serve them, they'd better.

 ML> Bearing in mind that there have been societies in which
 ML> physical proximity is negated by other kinds of insulation.

Servant's entrance back in the alley .............

 >  ML> Relatively healthful chili
 >  ML> cat: mine, not too awful

 ML> It was actually not too awful. The other one was
 ML> actually quite good, though it took a heck of a lot
 ML> longer than anything you'd be inclined to make in
 ML> context.

 >  ML> 1 lb ground turkey
 > Y not pork?

 ML> Y pork? Physical proximity was relevant here, as was the
 ML> audience, which wanted turkey.

Fair enough.

 >  ML> 1 Tb crushed chiles japones
 > I get more of these in my Kung Pao (whatever) down the Tai Pan restaurant
 ML> than
 > I have ever had in my chilli. I submit that chilies de arbol would be more
 > chilli-ish and easier to find. And chilies ancho *much* more authentic -- if
 > not nearly so zippy.

 ML> I like Japones, and they were handy. The ancho presence, which
 ML> I'd like to see minimized, was provided by the Brooks stuff.

What don't you like about ancho chile?

 >  ML> 1 ts oregano
 >  ML> 2 Tb chopped garlic

 > More

 ML> Agreed on the garlic and on the cumin. Oregano can so easily
 ML> be overdone.

The more was for the garlic.

 >  ML> 1 Tb Dave's Insanity Sauce - opt

 > Only if you enjoy the burnt cat hair undertone it will impart.

 ML> I've grown to admire Dave's Insanity for its quick fixedness,
 ML> though I did prefer the capsaicin that Joan Macdiarmid sent me
 ML> while it lasted.

 >  ML> 1/2 c quick-cooking oatmeal - opt
 > Yuk. If you wanna thicken things - arrowroot slurry or bean juice

 ML> This was meant to be relatively healthy, or at least
 ML> giving the aura of healthiness.

I dunno of anyway one can make chilli "healthy" -- except, of course, for the
health benefits of the chilies and the firbe added by the beenz.

Like trying to make my town's signature dish, the horseshoe, "healthy". Ain't
gonna happen. One of my local place is in the final two of a national
competition. The owner, Mike Murphy, has pledged to share the 25K top prize 1K
for himself and 1K for each of his 24 employees.

 bit.ly/1GPh1jw 
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Charlie Parkerâ€Ös Diner Breakfast Horseshoe
 Categories: Pork, Breads, Cheese, Sauces, Potatoes
      Yield: 1 serving

      1    English Muffin
      2 lg Eggs; cooked as desired
      4 sl Thick-cut bacon
      6 oz Cheese sauce
      6 oz Sausage gravy
     12 oz Shredded hash browns

  Butter and grill both halves of an English muffin to a
  light gold appearance.

  Place both halves of the English muffin on a plate,
  buttered side up.

  Place 2 strips of cooked bacon on each English muffin
  half.

  Ladle 6 oz of cheese sauce on one English muffin half. 

  Ladle 6 oz of sausage gravy on the other English muffin
  half.

  Cover entire plate with freshly cooked hash brown.

  UDD Notes: I've et this critter. It's good. But, there
  are better (I think) breakfast shoes in Springfield.
  Nearly every breakfast joint around here has a version.
  The secret (if there is one) is in the cheese sauce and
  especially the sausage gravy.

  Recipe from: http://thomasbreakfastbattle.com

  Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springfield Horseshoe Sandwich
 Categories: Breads, Classic, Cheese, Meat
      Yield: 4 servings
 
      8 sl Bread; toasted
      8 oz (to 12) meat(s) *
           Hot french fries
           Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
      3 c  Shredded American (mild
           - cheddar) cheese
      2 tb Butter
      1 ts Worcestershire sauce
    1/4 ts Dry (Colman's) mustard
    1/4 ts Ground red pepper
      2    Egg yolks
    1/2 c  Stale beer
 
  * Original meat in a Horseshoe was ham. Any meat can (and
  probably has) been used. My favourite is half-hamburger
  and half crispy bacon. Seafood also works well on this
  delight.
  
  In a saucepan, melt together cheese and butter over low
  heat. Stir in Worcester sauce, mustard and cayenne. Beat
  the yolks and beer together and add to the sauce pan.
  
  Cook and stir over medium heat until mixture thickens and
  begins to bubble around the edges. Makes 2 cups.
  
  On preheated dinner plates, arrange 2 toast slices each.
  Top toast with meat. Pour a generous amount of Horseshoe
  Sauce over meat.
  
  Encircle each sandwich with hot french fries. Sprinkle
  paprika (or cayenne) over sauce.
  
  Makes 4 servings.
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... By nature, chefs are obsessive, compulsive tinkerers and lily-gilders.
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