Text 32380, 60 rader
Skriven 2015-10-26 03:55:00 av DAVE DRUM (1:123/140)
Ärende: Five 517
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Omelet
 Categories: Five, Eggs
      Yield: 1 servings
 
      2 lg Eggs
      2 tb Water
    1/8 ts Salt
        ds Ground black pepper
      1 tb Butter
 
  In a small bowl combine eggs, water, salt, and pepper.
  Beat until combined, but not frothy, with a fork. Heat an
  8-inch nonstick skillet with flared sides over medium-high
  heat until skillet is hot.
  
  Add butter to skillet. When butter has melted, add egg
  mixture to skillet; lower heat to medium. Immediately begin
  stirring the eggs gently but continuously with a wooden or
  plastic spatula until mixture resembles small pieces of
  cooked egg surrounded by liquid egg. Stop stirring. Cook for
  30 to 60 seconds more or until egg is set but shiny.
  
  If desired, spoon filling across the center. With a
  spatula lift and fold an edge of the omelet about a third of
  the way toward the center. Remove from the heat. Fold the
  opposite edge of omelet toward the center and transfer to a
  warm plate. Makes 1 serving.
  
  Lower-Cholesterol Omelet: Prepare as above, except
  substitute 2 egg whites for one of the whole eggs.
  
  Mushroom Omelet: For filling, in the 8-inch skillet cook
  1/3 cup sliced fresh mushrooms in 1 teaspoon butter until
  tender. Remove from skillet; keep warm. Prepare omelet as at
  left, adding filling in step 3.
  
  Cheese Omelet: Prepare as at left, except omit salt. In
  step 3, sprinkle 1/4 cup shredded cheddar, Swiss, or
  Monterey Jack cheese across center of omelet for filling.
  
  Denver Omelet: For filling, in the 8-inch skillet cook 2
  tablespoons chopped green sweet pepper, 2 tablespoons
  chopped onion, and 1/8 teaspoon dried basil, crushed, in 2
  teaspoons butter until tender. Stir in 1/4 cup finely
  chopped cooked ham. Remove from skillet; keep warm. Prepare
  omelet as at left, adding filling in step 3.
  
  Better Homes & Gardens | April 2010
  
  MM Format by Dave Drum - 25 April 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Rachael Ray is bubblier than a human-sized Alka Seltzer.
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