Text 32386, 123 rader
Skriven 2015-10-26 05:39:00 av Dave Drum (90556.cooks)
  Kommentar till text 32366 av MICHAEL LOO (1:123/140)
Ärende: Re: property 373
========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > Same amounts of time we have here. Mayhap less to do in Moose Jaw - but Ol'
 > Whoosis made his fortune and rephewtation in the lower 48.

 ML> By which time he had probably relatively little time to
 ML> philosophize. I envision the gent, or any gent, staring
 ML> out across the tundra or the great lake and pondering the
 ML> meaning of life ... .

They should ask me - the meaning of life is that one exists. The purpose of
life ..... that's a bit more complex. Distilled to its essence - the purpose of
life is to feel good about oneself. Whatever that takes.

 >  ML> Bearing in mind that there have been societies in which
 >  ML> physical proximity is negated by other kinds of insulation.

 > Servant's entrance back in the alley .............

 ML> Exactly so.

 >  ML> Y pork? Physical proximity was relevant here, as was the
 >  ML> audience, which wanted turkey.

 > Fair enough.

 ML> Do you seriously think that I would use ground turkey on
 ML> my own initiative?

Dunno, you do take flyers into the realms of the unexpected from time to time.

 > What don't you like about ancho chile?

 ML> Too much bitter, too little flavor. Good ones have too much
 ML> sweet as well. I admit they provide a distinctive flavor
 ML> component, but I'm just as happy making use of the small
 ML> amount in the chili powders I use.

I find it an important - and fairly major component in my chilli spice mixes.

 > I dunno of anyway one can make chilli "healthy" -- except, of course, for
he
 > health benefits of the chilies and the fibre added by the beenz.

 ML> I now limit myself to 2 or 3 oz of the oil in a serving.

How big a serving? On a 10 oz serve that's a fair amount. On a 16 oz serve
that's about a proper amount. And gives some purpose to the oyster crackers.

 > competition. The owner, Mike Murphy, has pledged to share the 25K top prize
 > 1K for himself and 1K for each of his 24 employees.

 ML> Good for him.

www.charlieparkersdiner.net Local awards include Illinois Times Best Breakfast
Specials (2009), Best Place to Meet Friends for Breakfast (2009), Best
Breakfast (2010, 2011, 2012, 2013, 2014), Best Restaurant Off the Beaten Path
(2011), Best Hangover Food (2011), Best Place Where Kids Eat Free (2013, 2014).
The State Journal Register Best Breakfast (2009, 2010, 2011, 2012, 2013, 2014,
2015) and Best Diner (2014, 2015)

Breaking NEWS:  Mike Murphy of Springfield, Illinois, Wins Thomas' Hometown
Breakfast Battle Contest
Published: Oct 26, 2015 4:00 a.m. ET

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peaches 'n Cream Oven-Puffed Pancake
 Categories: Breads, Fruits, Dairy, Nuts
      Yield: 4 Servings
 
MMMMM--------------------------PANCAKE-------------------------------
      1/2 c  All-purpose flour
        2 tb Sugar
      1/4 ts Salt
      1/2 c  Milk
        2 lg Eggs; beaten
        1 tb Butter
       16 oz can sliced peaches in
             - extra light syrup;
             - drained, reserving 3
             - tbsp liquid
        2 tb Chopped pecans
      1/8 ts Cinnamon
  
MMMMM-----------------------CREAM SAUCE-----------------------------
      1/4 c  Dairy sour cream
        2 tb Powdered sugar
        3 tb Reserved peach liquid
      1/8 ts Almond extract
  
  Heat oven to 425oF/220oC.
  
  In medium bowl, combine flour, sugar, salt, milk and eggs.
  Beat with wire whisk or rotary beater until smooth.
  
  Place butter in 9" pie pan; melt in 425oF/220oC oven for 2
  to 4 minutes or just until butter sizzles. Remove pan from
  oven; tilt to coat bottom with melted butter. Immediately
  pour batter into hot pan; top with peach slices, pecans
  and cinnamon. Bake for 16 to 20 minutes or until puffed
  and golden brown.
  
  Meanwhile in small bowl, combine all cream sauce
  ingredients; mix well. Cut pancake into wedges.
  
  Serve immediately with cream sauce.
  
  NOTES: serving size 1/4 of recipe. May be made with
  sliced apples, also.
  
  Recipe By: Pillsbury Classic Cookbooks - Feb.1996
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He who hesitates is a damned fool. -- Mae West
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