Text 32426, 88 rader
Skriven 2015-10-27 13:05:24 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: oily 390
================
>  ML> No, the "s.a.p." one. I seldom get access to the top top
>  ML> level of anything anymore. One can fake it only so long.
> And we wait for flights in the peon waiting area, sometimes not even
> finding seats or finding two that are relatively close together. Any
> munchies are on our nickel.

To be fair, I've paid for my privileges over the years.

And the peon waiting areas have generally improved during
that period to the degree that the seats are not that
uncomfortable, there is free wi-fi most places, and if
you want to be entertained, there is a chance of that
happening (especially if you like to shop).

>  ML> > Two slices but probably half a dozen or more pills, I suspect.
>  ML> No, only four, but they were triple strength ones.
> Much better than the older ones; I don't even think they're made any
> more by the company that originally put them out.

For those with mild intolerances, there are still single-strength
(3000 units I believe) available, but they cost almost as much as
the triples that I buy.

>  ML> When I'm in a hurry with things I'm competent at, there's
>  ML> not much danger. It's in less familiar territory that trouble
>  ML> can be found.
> I slow down, even if it's tools I'm familiar with, to avoid accidents.
> New tools, I go even slower.

I don't generally like slowing down.

>  ML>       Title: Saganaki (Fried Cheese)
> We do this with all kinds of cheeses, but no butter or lemon juice. Just
> the cheese in a hot fry pan, and watch out for burnt fingers while
> enjoying it.

Toasted cheese is a pretty universal, in dairy-producing
countries it is. Was it Robinson Crusoe who missed the
stuff more than anything else after being a castaway for
many years?


MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Hazelnut Shrimp Cheese Puffs
 Categories: Appetizers
      Yield: 35 Puffs

  8 1/4 oz Canned pineapple
           -- well drained
    1/2 c  Shredded carrot
    1/2 lb Ricotta cheese
    1/2 c  Plain yogurt
      1 ts Lemon juice
      9 oz Canned small shrimp
           -- drained
      2    Hard cooked eggs; chopped
    1/2 c  Chopped Oregon hazelnuts
           -- (roasted)

MMMMM------------APPETIZER CREAM PUFFS------------
    1/2 c  Butter or margarine
      1 c  Boiling water
      1 c  All-purpose flour
    1/4 ts Salt
      4    Eggs

  Yield: 35 to 40 puffs.

  Combine first five ingredients. Fold in shrimp, eggs and nuts. Cover and
  chill. Just before serving, spoon a rounded tablespoon of filling into
  each cream puff.

  Appetizer Cream Puffs: In a saucepan, melt 1/2 cup butter or margarine
  in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon
  salt all at once; stir vigorously. Cook and stir until mixture forms a
  ball that does not separate. Remove from heat; cool slightly. Add 4
  eggs, one at a time, beating until smooth after each. Drop level
  tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400
  for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove
  any soft dough from inside.

  * COOKFDN brings you this recipe with permission from:
  * Oregon Hazelnut Industry and The Hazelnut Marketing Board

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)