Text 32599, 63 rader
Skriven 2015-11-01 19:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: garlic dogs
===================
-=> Quoting Nancy Backus to Michael Loo <=-

 ML> A good hot dog can be a lovesome thing ...
 ML> usually their formulation involved relatively
 ML> large quantities of garlic.

 NB> These were at least quality dogs... Ball Park, I think, IIRC...
 NB> I could see where large quantities of garlic could make hot dogs
 NB> better.  

I had the pleasure recently of having some really nice knackwurst.
It was Loblaw's No Name brand, all pork, no veal, quite cheap,
nicely seasoned and fairly garlicky. The problem with No Name is the
company puts out tender calls to a number of suppliers periodically
so the next batch may be made by someone else and not be as
garlicky. I will of course go back real soon and get at least half a
dozen packages of the current batch for the freezer.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Knockwurst or Weiners
 Categories: Sausage, Beef, Pork, Bacon, Grill
      Yield: 5 pounds
 
      2 lb Lean beef
      2 lb Lean pork
      1 lb Fatty bacon ends
      4 cl Garlic, crushed
    1/2 c  Minced onion
      1 tb Coriander
      1 ts Mace
  2 1/2 tb Salt
      2 ts Sugar
      1 c  Water
 
  Combine meats and grind coarsely. Add remaining ingredients,
  thoroughly knead by hand, and grind again. Stuff into 6-inch casings.
  Place in a heavy kettle with water to cover. Bring to a boil and
  simmer 10 minutes. Drain and rinse in cold water. Refrigerate until
  ready to use (no longer than three or four days) or freeze. They must
  be cooked again before being eaten. Prick each sausage with a needle
  first to allow grease to run out, then they are ready to grill, boil,
  or fry.
  
  These sausages won't be as pink as the purchased variety because they
  contain no nitrates.  Stuff into 1 1/2-inch casing and you'll have
  knockwurst; in 3/4-inch casing and you'll have wieners.  If you make
  these as weiners for kids, you might consider omitting the garlic and
  onion. Yes, the taste will be quite different and, IMO, inferior, but
  kids will often turn up their noses at anything containing garlic or
  onions.
  
  From: Ramone To: rec.food,preserving

MMMMM
        

YK Jim


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