Text 32614, 68 rader
Skriven 2015-11-02 06:51:24 av Dave Drum (1:261/38.0)
  Kommentar till text 32602 av Jim Weller (1:123/140)
Ärende: Blue cheese
===================
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> consider making a spread of it with equal parts
 JW> butter or two parts cream cheese.

 DD> it also becomes a nice topping for baked potatoes mixed with
 DD> sour cream and butter - with some bacon crumbles and sliced chive
 DD> greens or spring onion tops over.

 JW> Yes indeed.

 DD> it's absolutely ambrosial on a half-pound ground chuck patty cooked
 DD> black on the outside and red/pink in the middle

 JW> Not everyone agrees with blue cheese on ground beef (or steaks).
 JW> Dale for one abhors the combination. I've tried it and it was OK but
 JW> I am generally not fussy about cheeseburgers in general. Bacon
 JW> mushroom burgers on the other hand ...

That's why there are Parimutuel windows at the race track. My main fuss with
cheeseburgers is when I am ordering a "cheddar" burger and get something with a
square of plastoid process McDonald's style stuff on it. I like for my cheese
to have some flavour and a bit of a tang --- which is one of my main knocks
against mozzarella. All the mozz I have ever sampled has been bland and
lifeless. To tell the truth, I've never had buffalo mozzarella. But I've had
various others including bocconcini - which are *supposed* to be "special".

In Europe mozz is made by "traditional" (specified, I guess) methods to achieve
the Traditional Specialities Guaranteed certification. In USA it's made from
pasteurised cow's milk in a factory.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dirty Dave's Unburger
 Categories: Five, Beef, Cheese, Sandwiches
      Yield: 1 Sandwich

    1/2 lb Ground chuck
      1 sl Round Colby or Longhorn
           - cheese 3/16" thick
           Salt & pepper
      1    6" seeded bun; toasted

  Hand form two burger patties from the chuck. Place the
  cheese on top of a patty and cover with second patty.
  Crimp edges together to form one nice sized hamburger
  patty.

  Cook on/in very hot griddle/skillet for 90 seconds on
  first side, flip and cook on other side until melted
  cheese begins to ooze from the meat. Season with salt
  and pepper.

  Place on toasted bun and top with whatever condiments
  you desire.

  An Uncle Dirty Dave Recipe

  MM Format by Dave Drum - 06 June 1996

  Uncle Dirty Dave's Kitchen

MMMMM

... "Everything you see I owe to spaghetti." -- Sophia Loren

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