Text 32742, 114 rader
Skriven 2015-11-05 08:16:50 av Dave Drum (1:261/38.0)
  Kommentar till text 32728 av Michael Loo (1:123/140)
Ärende: Even more junk 422
==========================
-=> MICHAEL LOO wrote to STEVE THRASHER <=-

 > I noticed it on a reply to Dave.  So here's a little bait to see if I get a
 > rise:

 ML> Well, you got a little rise out of me.

 >       Title: 4-Way Cincinnati Chili
 >      29 oz No-salt-added whole tomatoes
 >            Undrained and chopped

 ML> In the Cincinnati chilis I've had the tomatoes have
 ML> been homogeneously incorporated into the mess, with
 ML> no chopped pieces visible (though the flavor is
 ML> pronounced or even more than that).

Salty, too. The real McCoy, anyway -- either Skyline or Empress.

 >   4 1/2 c  Hot cooked spaghetti; cooked

 ML> I read "not cooked spaghetti," plus in the
 ML> previous ingredient quoted I read "clogged" -
 ML> these glasses are truly not working out.

Do you need to go to an ophthalmologist for your goggles, or will a regular
optometrist do? I visit an ophthalmologist yearly to get the inner workings of
my baby blues checked (something that ALL extra-sweets are *supposed* to do)
but go to America's Best (since IPCO folded its tent) for the glasses. They are
a national chain with decent prices - exam, two pairs of bi-focals (lined) and
out the door for U$120. I get a bi-focal and a single vision really dark set of
Hollywoods for the same $$$$.

 >     3/4 c  Shredded reduced-fat cheddar

 ML> Reduced-fat cheese is a terrible thing. The
 ML> term should not appear even in print.

Reduced fat "cheese" is not cheese. It's actually plastic held together with
casein (Elmer's glue).

 >      36    Oyster crackers

 ML> And these have no place. A nasty recipe. Did you
 ML> hear about the pancake that got stepped on by someone
 ML> with a pair of hiking boots? How waffle.

Crackers *may* have a place in regular chilli - if it's overly soupy. Not in
3/4/5 way chilli. Use ground Parm to absorb excess moisture/grease.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cincinnati Chilli (Like Empress Chilli Parlor)
 Categories: Spices, Herbs, Chilli, Stews
      Yield: 6 Servings

      3 lg Onions; chopped
      6 cl Garlic; minced
      4 lb Ground beef
    1/3 c  Chilli spice; your choice
      2 tb Sweet paprika
      2 ts Ground cumin
      1 ts Ground coriander
      1 ts Ground allspice
      1 ts Greek oregano; crumbled
      1 pn Cinnamon
    1/4 ts Ground cloves
    1/4 ts Ground mace
      1    California bay leaf
      3 c  Water
     16 oz Can tomato sauce
      2 tb Red wine vinegar
      2 tb Molasses
           Spaghetti; cooked
           Cooked, drained kidney beans
           Chopped onion
           Grated Cheddar cheese
           Oyster crackers

  In a large heavy kettle, cook the onions and the garlic in
  a little oil over moderate heat, stirring, until the onions
  are softened, add the beef, and cook the mixture, stirring
  and breaking up the lumps, until the beef is no longer pink.

  Add the chilli spice, paprika, cumin, coriander, allspice,
  oregano, cinnamon, cloves and mace. Cook the mixture,
  stirring, for 1 minute.

  Add bay leaf, water, tomato sauce, vinegar, and molasses and
  simmer the mixture, uncovered, stirring occasionally and
  adding more water if necessary to keep the beef barely
  covered, for 2 hours. Or until it is thickened but still
  soupy enough to be ladled.

  Discard the bay leaf and season the chilli with salt &
  pepper.

  Serve the chilli as is or in the tradition Cincinnati 5-way:
  Ladle the chilli over the spaghetti and top it with beans,
  onion, Cheddar, and oyster crackers. (Also over hot dogs.)

  Makes about 8 cups, serving 6.

  Recipe By: Gourmet Magazine

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... A fast food place that feeds thousands, grosses millions.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)