Text 32828, 78 rader
Skriven 2015-11-07 08:37:20 av Dave Drum (1:261/38.0)
  Kommentar till text 32790 av Michael Loo (1:123/140)
Ärende: Even more junk 428
==========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > Salty, too. The real McCoy, anyway -- either Skyline or Empress.

 ML> I've never been a fan. But as far as the salt issue
 ML> goes, remember it's spaghetti sauce. One interesting
 ML> result is when the beans are added, if you pick one
 ML> out, it becomes by contrast sweeter and more delicious
 ML> than beans have any right to be.

I've mostly had it (Empress/Skyline) at various truck stops in the Cincinasty
area (and usually on the Kentucky side of the river). When the choice is
between an overcooked burger, another poorly done roast beef Manhattan or
Cincinatti Chilli 3/4/5 ways ..........

 > Do you need to go to an ophthalmologist for your goggles

 ML> Pretty complicated and extreme prescription. Plus the
 ML> ophthalmologist is kind of cute, what I can see of her.

There's always the Braille method of checking her out.  Bv)=

 > Reduced fat "cheese" is not cheese.

 ML> No argument there.

 > Crackers *may* have a place in regular chilli

 ML> Yeah, but you were talking salty. Between the NaCl
 ML> and the bicarb, eh, wow.

Oyster/soup crackers are not overly salty. Unlike saltines.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Souffleed Saltines
 Categories: Five, Appetizers, Breads
      Yield: 24 Servings

     24    Saltine crackers
           Ice water
      4 tb Butter; melted

MMMMM-------------------------TOPPINGS------------------------------
           Poppy seeds
           Sesame seeds
           Coarse (kosher) salt

  Preheat oven to 400oF/205oC degrees.

  In one or more shallow pans of ice water, float a single
  layer of saltines until softened but not disintegrated,
  about 20 minutes. Remove with a slotted spatula, letting
  excess water drain off, and arrange in a single layer
  about 1 1/2" apart on greased baking sheets.

  Generously brush tops of crackers with melted butter,
  taking care not to press down. Top with a sprinkling of
  seeds or salt.

  Bake until crackers are puffed and golden, 20-25 minutes.

  Serve warm, or let cool on a wire rack and store airtight.
  If made in advance, reheat 3 minutes in a 400oF/205oC
  degree oven until crisp.

  Source: 365 Snacks, Hors D'oeuvres and Appetizers

  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Ambidextrose: Able to put creamer in coffee using either hand.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)