Text 32950, 63 rader
Skriven 2015-11-10 20:57:50 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: sierra 446
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> Oh...  Does Sierra Trading Post still exist...?  

Indeed it does, and I went on the Website and the first
thing that popped up was an attractive pair of shoes (I
need thneeds, er, shoes) at a very attractive price! So
I clicked on it, and it turns out the style is available
only in size 14, not too helpful for me, as I'm size 8.

And might that have
> been a more likely place to find what you were looking for...?

Not sure. At REI, the price was right anyhow, and there's
little chance (for reasons we've discussed) that the
original product could have been had at any price.

>  ML> The wheels have begun to stick, but I think that's
>  ML> nothing a squirt of silicone or 3-in-1 couldn't fix.
> Hopefully...  :)  Not the greatest omen...  ;0

Eh, all things must pass. I'd rather they didn't, of
course, as it would be cheaper and less emotionally
draining, but ... .

>  > Hopefully it will be adequate, though...  :)   And not break too
>  > soon..... ;0
>  ML> I'm hoping for 2 years. In '16 I plan on going 100000
>  ML> miles for the last time; cutting down to half that in
>  ML> subsequent years.
> How close are you to making your goal for this year...?

I've made the miles but have $62 more to spend for top tier
status. This will likely be my last year of chasing the miles.

> Did you notice (in messages to others) that I've found a Malaysian
> restaurant here, newly opened...?

> of course we had to have that... Buboh Chacha

Mmmm - sweet potatoes for dessert.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Holiday Eggnog Pie From Brigitte Sealing
 Categories: Pies
      Yield: 6 servings

      2 pk 4 Serving size Vanilla            1/8 ts Ground nutmeg
           Pudding and Piefilling              1    9 inch Baked Pieshell
      2 c  Eggnog                                   Coolwhip to taste
  1 1/4 c  Milk                                1 tb Rum is desired

  Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium
  heat until mixture comes to a full boil; remove from heat; add rum if
  desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover
  surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip
  and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
  Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
  315-785-8098 or 315-786-1120

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