Text 33028, 72 rader
Skriven 2015-11-12 14:10:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: pies and pork
=========================
-=> Quoting Ruth Haffly to Nancy Backus on 11-07-15  21:22 <=-

 RH>> We had seens Steve's aunt in August--she looked
 RH>> frail but has so for years. She lived in an apartment off her
 RH>> daughter's house but had gone blind so was unable to do any sort of
 RH>> cooking/housekeeping for herself. Still, it was a bit of a surprise.
 NB>> I can imagine... when they hang in for years looking frail, you get
 NB>> lulled into thinking they might be around for almost forever...

 RH> Like my Dad--he's still hanging on.

And doing better than he was for a while...  :)

 NB>>> In any case, now that I inherited it, I don't have to worry about
 NB>>> seasoning it...  (G)
 RH>> I bought a plain one the other day, will probably use some of the
 RH>> peach/pepper jelly to season it with (brush some on before, during
 RH>> and after cooking).
 NB>> That sounds good..  :)

 RH> That's what I figured.

My pork tenderloin still sits in the freezer unopened...  ;)  I've had
enough other things to cook in the meantime, and haven't brought it down
to thaw yet for cooking...  :)

 RH>> True, we know there's good ones at the dealership but don't know the
 RH>> out of warranty prices.
 NB>> Guess you'll find that out when you might need them... If they
 NB>> are good at the dealership, that's not a bad place to take them...
 NB>> We've not had good luck with dealership service departments,
 NB>> though, by and large...

 RH> Steve seems to be happy with the Ford dealership here.
 
Then that could work just fine...  :)

 RH>>> The first was better than the second; the sauce drowned
 RH>>> out the delicate lobster taste.
 NB>>> Now you know...  :)  Was the seafood cannoli a "get again"...?
 RH>> Yes, definately.
 NB>> Another choice now, when you go there... :)

 RH> If it's on the menu that night, yes.

Not a regular menu item, then...?

 RH>>> neutral area where you can just relax, catch up with each other,
 RH>>> have a good meal, get fortified for the jobs to do at home, etc,
 RH>>> etc. (G)
 NB>>> Yeah... something like that...  :)   Plus, at a restaurant, we
 NB>>> are more likely to linger over a meal... sit there for an hour
 NB>>> or so, instead of just eat and off to whatever next as happens
 NB>>> at home more often than not...  :)
 RH>> Washer or dryer beeps, pop up to change out loads, that sort of
 RH>> thing. I understand.
 NB>> Or just the need to unpack, grab the mega-packets of Fido.... (G)

 RH> I try to keep up with Fido while on the road but unpacking, finding
 RH> nooks & crannies for what was bought on the trip, etc keep me busy.

I usually don't have the access while on the road, as you know....
fortunately I also am not as likely to have accumulated too much extra
to deal with when I get home, either...  :)

ttyl       neb

... Everyone likes at least some kind of meat-shoved-in-thin-flatbread

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