Text 3317, 74 rader
Skriven 2013-08-09 23:18:00 av Dale Shipp (1:261/1466.0)
   Kommentar till text 3306 av Michael Loo (1:123/140)
Ärende: Pizza
=============
 -=> On 08-09-13  17:31,  Michael Loo <=-
 -=> spoke to All about music week 976 <=-

 ML> Afterward we went out for pizza and beer, only I had two
<<SNIP>>
 ML> The pizza was rather bland, needing heavy intervention
 ML> from the hot pepper shaker. The thinnish crust, almost
 ML> unsalted, was fine, as were the peppers and onions, but
 ML> Provel can't be helped.

What is Provel like?  All I see when I look it up is "a white processed
cheese, popular in St. Louis".

We had pizza tonight.  The Ravens played someone yesterday and won with
five touchdowns.  That means Papa John regular pizza with ten(10)
toppings for $9.99.  We had trouble figuring out what all to add.  They
only allowed two pepperoni, and in addition to that we got two kinds of
sausage, mushrooms, etc. etc.  Lots of cheese.  You could have had just
meats and no cheese.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Ya Ya
 Categories: Cajun, Low cal, Poultry
      Yield: 4 servings
 
      1    2 1/2-3 lb chicken skinned a
    1/2 ts Red pepper
    1/2 ts Paprika
      1 c  Finely chopped onions
    1/2 c  Finely chopped celery
      2 tb Tomato paste
      1 tb Low sodium Worcesterschire
    1/4 ts Ground ginger
    1/2 ts Salt
    1/2 ts Chili powder
      1 tb Reduced calorie margarine
    1/2 c  Finely chopped bell pepper
      1    6 oz can orange juice
      2 tb Honey
      1 ts Grated orange peel
    1/4 ts Hot sauce
 
  Preheat the oven to 350 degrees F. Arrange the chicken halves in an
  eight inch baking dish sprayed with vegetable cooking spray. Combine
  the salt, red pepper, chili powder and paprika; mix well and sprinkle
  over the chicken;  set aside.
  
  In a medium skillet over high heat, melt the margarine.  Add the
  onions, bell pepper and celery; saute, stirring constantly for five
  minutes.  Add all the remaining ingredients.  Cook, constantly
  stirring, for five more minutes, or until thge sauce thickens, then
  remove from the heat and pour over the chicken.  Cover with aluminum
  foil and bake for 30 minutes.  Turn the chicken over and baste with
  the sauce.  Bake, uncovered, for 30 minutes longer, or until the
  chicken is tender, basting often.
  
  From Low Calorie Cajun Cooking by Enola Prudhomme
  
  note:  Rather than use margarine to saute the vegetables, I have used
  Pam, spraying both the vegetables and the pan.  Works just as well.
  Also, for a little spicier dish, try using Chiese red pepper instead
  of the ground red and use a Tbsp of hot sauce.  I also usually leave
  out the ginger. But try this; you'll say Ya Ya! too.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:24:43, 09 Aug 2013
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