Text 33195, 84 rader
Skriven 2015-11-16 08:08:20 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Cutting 473
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> Steve was experimenting with cheesecakes in the pressure cooker.

Yeah, he described them.

> As is, we froze a good bit of what
> we kept home so as not to pig out on them.

Where's the fun in that? Anyhoo, frozen cheesecake
sounds like a good idea.

>  ML> > Kid with dairy issues liked it a lot.
>  ML> Good on you.
> We usually try to take his problems into consideration when cooking.

Did I see that that family was moving or something?

>  ML> No cats there! Almost all the other places I describe
>  ML> have a head cat to supervise the humans (and sometimes
>  ML> other cats as well).
> OK, hard to keep track of who has what critters.

Rule of thumb: assume cats unless otherwise stated.

>  ML> And I'll be there, doing the cooking for most mealtimes
>  ML> except breakfast from Dec. 1 to 6. Haydn's Missa St.
>  ML> Nicolai.
> So have you done any pre planning of what you'll cook?

Unless there are requests, my meal planning always
starts at the grocery store.

>  ML> at > the house or take them home with him? Three for 55 cents is an
>  ML> even
>  ML> He left them, and they're still there, I hope.
> For your sake, I hope so also.

If I report back with bloody nubbins at the ends of my
palms, you'll know why.

>  ML> Anyhow, why would he take even good yard sale knives
>  ML> to a house that has excellent equipment to begin with.
> We passed some cooking stuff on to our girls when they left home, he
> could have done so with Lynnie--or is she still at home?

She and her fiance or husband are both at the house so far
as I know - it's a sizable house. She has still got access
to some great cookware, and when the time comes, I'm sure
that they will all conspire to get stuff - new or old - 
that suits the young couple best.

Lobster salad
categories: French, shellfish, main
servings: 8

2 lobsters (1 3/4 to 2 lb each), cooked
2 romaine hearts
12 radishes
150 g corn kernels
2 sm onions
1 Tb minced parsley 
3 Tb olive oil
1 Tb Sherry vinegar
s, p

Wash and spin the lettuce.

Shell the lobsters and cut the meat into even slices.

Cut the radishes into thin rounds.

Peel and mince the onions.

In a mixing bowl whisk together the oil, vinegar, 
salt, and pepper. Mix in the chives (parsley in the
ingredients list) and onion bits.

Arrange the leaves of romaine and the lobster slices
in a salad dish, arrange the radish rounds over, add
the corn kernels, and nap with the dessing.

Source uncertain but likely from dead site
http://wwwperso.hol.fr/~capde/recettes/cuisine.html
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