Text 33275, 60 rader
Skriven 2015-11-17 20:52:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Re: See Food
====================
-=> Quoting Dave Drum to Nancy Backus on 11-15-15  07:08 <=-

 NB>> Likewise.. :)  I ignore the sauce, and then dip the battered meat in
 NB>> the Chinese mustard...  There's a small lunch buffet at a nice hole in
 NB>> the wall place I go where all the food is quite good... It's about the
 NB>> only place that I do grab the S&S chicken pieces from a buffet...  :)

 DD> We seem to have run the course on Chinese buffets. We're down to two
 DD> and a half. The more acceptable is Supreme Hibachi and Sushi - which
 DD> is huge. And seems to to a good business - just not with me for the
 DD> most part. A couple times per year unless with others who want to go
 DD> there.

We still have quite a few Asian buffets, along with the Wokery steam
table at Wegmans as part of their Hot and Cold Foods bars...  ;)  And a
number of the Chinese restaurants will do a small lunch buffet as an
option for their customers...  Most of the all-day buffets though are of
less than stellar quality... we're down to two that we'll even go to
once in a while... But we've got lots of other choices for places to go
anyway...  ;)

 DD> There are now as many Indian buffets in my town as Chinese. I will
 DD> give the newest (to me), Taste of India a shot in the next week
 DD> or two. I alrady make Gateway to India a regular stop (four or five
 DD> times a year). 

We have a lot of Indian restaurants around... the half-dozen or so that
are in our usual stomping grounds all have lunch buffets, and most of
them do a one-night-a-week dinner buffet as well... Tandoor of India is
our go-to place among them... they have two locations now, the second
(in Fairport) being halfway to Fords in Newark, and just as good as the
original location...  :)

 DD>>> Well, crawfish are just miniature fresh-water lobsters. But, they are
 DD>>> great in crawfish etouffee.
 NB>>> Already picked out of their little shells for me, then they can be
 NB>>> pretty good... I'm not nearly as loath to do the picky work to get my
 NB>>> food as my hubby is, but those are usually over my line...  ;)
 DD>> It's sort of hard to find non-Vietnamese crawfish tail meat around
 DD>> here. I  don't trust their farming methods not to give me the screaming
 DD>> sh1+$.
 NB>> Dunno where ours come from... they show up at a lot of the buffets...
 NB>> people I know that do chow down on them seem to not be having any bad
 NB>> effects from them, though... :)

 DD> You can almost bet your last nickel that they aren't from the rice
 DD> paddies of Louisiana or Arkansas. Or even Texas.

Possibly...  But, even so, they might be even closer.... In northcentral
PA, where my extended family used to camp yearly, the kids would find a
decent catch of them just about every year, in the river that flowed
along the back of the campground... 

ttyl      neb

... A rolling stone gathers momentum.

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