Text 33326, 78 rader
Skriven 2015-11-19 02:35:58 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: nearly 491
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>  ML> Did I see that that family was moving or something?
> No, the dad is working on his PhD. Mom is now eating gluten again tho.

Ah, I thought I'd read that there was something
different going on.

>  ML> Unless there are requests, my meal planning always
>  ML> starts at the grocery store.
> Whatever is on special or looks good at the time?

Both, with the emphasis dependent on the current
state of the exchequer.

>  ML> She and her fiance or husband are both at the house so far
> OK, I didn't know she was engaged/married.

I forget his name even, but he shows up now and again
on the (rare) occasions I read facebook. He refers to
Dave as his father in law; so I figure he and Lynnie 
are married, or nearly so.

=

>  ML> Sort of pro vs. am, then.
> Basically, those that are "set" vendors and those that come in on an
> irregular basis, like our Quilts of Valor group.

Is there any criterion for being able to come in
on the irregular basis?

>  ML> I'm getting to Jamestown the day before the feast so
>  ML> will be in competition with every other improvident
>  ML> hunter of poultry in the county.
> We're waiting to see how many people will RSVP to our open invitation at
> church to see how big a bird we need to get.

I'm not sure if we'll have turkey at all.
Depends on who is "orphaned" for the holiday
and how many mouths.

> Yes, a Ford, but The GR8R, the original was The GR8.

And the next model will be GR8ST?

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Batter-fried Squash Blossoms
 Categories: Native amer, Appetizers, Vegetables
      Yield: 8 servings

      3 ea Dozen squash blossoms, picked
           Just about to open (male
           Blossoms are larger)
      1 c  Milk
      1 tb Flour
      1 ts Salt
    1/8 ts Fresh ground pepper
    1/2 c  Cooking oil
           Paprika

  In a shaker jar, combine milk, flour, salt and pepper.  Place squash
  blossoms in large pie tin and gently pour the milk-flour mixture over
  them.  Heat the oil in a large heavy skillet until a drop of water
  will sizzle.  Fry the batter-coated blossoms in the hot oil until
  golden brown; drain on paper towels and sprinkle with paprika.  Serve
  hot.

  Squash blossoms are considered the greatest of delicacies by the Zuni.
  Choicest of all are the largest male flowers, which are carefully
  gathered from the vine, fried in deep fat, and served as an appetizer
  or used as a seasoning for vegetables, soups and stews.

  From:  The Art of American Indian Cooking by Yeffe Kimball and Jean
  Anderson, Avon Books, New York, NY, 1965.

MMMMM
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