Text 33765, 88 rader
Skriven 2015-11-28 05:50:15 av Dave Drum (1:18/200)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: sumptions 565
=========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > According to the blurb at http://www.hotpaella.com/Products
 > "This gourmet quality paprika is far superior to the bland Hungarian or
 > Domestic varieties available at your local supermarket.

 ML> I've found Hungarian (both hot and sweet) the most
 ML> appealing, with great pepper flavor and a subtle
 ML> sweetness. I attribute this to low-temperature
 ML> drying. The Spanish that I've had have less color
 ML> and sweetness. Of course it's entirely possible
 ML> that this outfit of yours gets higher quality
 ML> Spanish paprika than I can.

I've not sought out high quality Hungarian product. Most of my previous 
experience of paprika has been of the McCormick et al variety ..... admittedly 
not top shelf. I have found it neither very hot nor vary flavourful. The 
Spanish stuff is my first experience of decent paprika. I suppose I ought to 
seek out some good Eastern European product so as to have a comparison.

 > the mild Nora Pepper are smoked over oak logs to develop the flavors.

 ML> Chipoltlized, if you will.

Not that smoky. But, yeah, same principle.

 > But, the Den never was my favourite bowl of red in Springpatch. The newly
 > re-opened Dew Chilli Parlor #2 is much better - although I think the owner
 > overly proud of his efforts ($$$$). Charlie Parker's diner has an equally
 > tasty, larger serving at a mere U$2.99. I asked Mike how he could afford to
 > sell it for that and just got a "look". Dew is twice that for a somewhat
 > smaller bowl. Plus I don't have to put up with the beeps and boops and 
bells
 > of the pokies at Charlie Parker's.

 ML> It's all in the pokies.

If I owned a saloon I'd probably not do very well with the millenials. No 
(none, not a drop) lite beer, no boob tubes, no pokies, but tables for ladies 
- no children allowed. And if you get sloshed and loud - out the door, Bozo.

 ML> =

 >  ML> I did once buy and part own a house, but this isn't it -
 >  ML> this one is inherited, and I own only 30% of it. I just
 >  ML> do all the paperwork and most of the outlay. It's not
 >  ML> particularly voluntary, and it doesn't benefit me much.
 > I had assumed (I know .......) that you and your bro each had a half.

 ML> It's complicated. All of life is complicated.

 > I'll bet you'll be happy to see someone show up with a cheque and a track
 > hoe/dump truck.

 ML> Got it in one.

Thought so.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homeless
 Categories: Five, Wine, Booze, Citrus
      Yield: 1 shooter

      2 oz Good Chinese wine
    1/2 oz Tequila
    1/2 oz Sambuca
           Splash fresh lime juice

  Layer the chinese wine in the bottom, and mixture of
  tequila, sambuca and lime on the top. Fireball if desired.

  NOTE: This drink is extreamly potent and is not made in
  any bar but is personally invented. Chinese wine averages
  out at 60%-65% alcoholic content so watch yourself if you
  are a new drinker.

  NO CONTRIBUTOR CREDIT NOTED

  Recipe from: http://www.drinksmixer.com

  Uncle Dirty Dave's Archives

MMMMM

... Fruit tags would be grapely apricoted.
--- MultiMail/Win32
 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)