Text 3417, 74 rader
Skriven 2013-08-12 05:45:00 av Dave Drum (69268.cooking)
   Kommentar till text 3388 av Carol Shenkenberger (58302.cooks)
Ärende: Nancy Backus
====================
-=> Carol Shenkenberger wrote to Dave Drum <=-

 JW> Apparently she did get back on-line for a bit. It was suddenly my turn in
 JW> our Scrabble game over at Sean's Outpost.  Bv)= Be nice to get that game
 JW> finished before Sean is forced to lock the gates to the Outpost.

 CS> Hehe that was the first thing she did but before we found a better
 CS> terminal program for her.  I'm not used to dialing out so didnt have
 CS> everything installed that you'd expect to need from her end ;-)

I just got my first box with Windows 7 on it to use as a standby (missed Vista
in its entirety) and haven't looked yet. This Dell is old enough that it's time
to have a fall-back handy. But, every other Windows iteration I have used from
W3 on up to XP Pro has had some form of HyperTerm on it. It ain't the best -
but it works OK and it's FREE (my favourite price). Not to mention that by now
I'm used to it and its quirks.

Just had the first 39 episodes of one of my favourite old Western shows fall
into my inbox. From back in the day when I was still in high school (1957).
Tombstone Territory ... and not a Wyatt Earp in sight.  Bv)=  Gonna be fun to
see how its held up over the years.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tasty Tombstones
 Categories: Potatoes, Pork, Cheese, Vegetables, Dairy
      Yield: 6 servings

      6 lg Baking potatoes
    1/4 c  Olive oil
  1 1/2 tb Paprika
      8 sl Bacon; cooked, crumbled
      2 c  Shredded cheddar cheese
      1 c  Chopped black olives
      1 c  Chopped green onion; w/tops
      1 c  Ketchup or salsa
      1 c  Dairy sour cream
           Chopped fresh parsley; (opt)

  Recipe by the Editors of Publications International, Ltd.

  Pierce potatoes in several places with fork. Microwave on
  HIGH, about 2 minutes per potato. (Total time may vary
  according to microwave capacity.) Let cool 5 minutes.

  Slice each potato in half lengthwise. Heat olive oil in
  skillet over medium heat. Add potato halves and cook until
  tender and lightly browned. Remove from heat. Cut each
  potato half in half lengthwise again to form 2 smaller
  tombstones.

  Arrange bacon, cheese, olives and onion in rows in a
  9" X 13" casserole to resemble paths through graveyard.

  Place several potato tombstones upright randomly
  throughout dish. (Decorate if desired.) Spoon ketchup or
  salsa at base of each potato. Using pastry bag or
  disposable plastic bag with corner removed, pipe sour
  cream in ghost shapes throughout dish. If desired,
  sprinkle chopped parsley throughout dish as grass. Serve
  remaining potatoes in separate dish.

  YIELD: Makes 6 servings

  From: http://www.tlc.com

  Uncle Dirty Dave's Archives

MMMMM

... The secret to creativity is knowing how to hide your sources. - A. Einstein
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