Text 34355, 74 rader
Skriven 2015-12-18 09:42:50 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Re: aged reply 684
==========================
>  ML> The product I seem to recall seeing in smaller and/or
>  ML> poorer-neighborhooded groceries. So get out of the
>  ML> Weggies, and you might have better luck.
> Possibly...  If I happen to be somewhere else, I'll keep an eye open for
> it, just in case...  :)   Maybe at Big Lots...  (G)

A possibility, from what I remember of Big Lots. Or
the dollar store.

>  ML> It's hard when she says "anything you want," which, like
>  ML> someone saying "I'm not looking for a relationship" seems
>  ML> generally to mean something quite different from what the
>  ML> words say.
> Whatever happened to her "bucket" list... weren't you working from
> that...?  Or have you already hit all the feasible ones already...?

The bucket list is mostly taken care of, but I was
referring more to those subsidiary choices within the
context of a trip. Where to eat, which attraction to
prefer over another, that sort of thing.

>  > Got a phone call from Burt
> Guess we're all getting to that age where the doctor(s) is a regular
> visit...

Or, as in my case, to the ER.

>  > And speaking of duck, I did see quite a few hanging in the Supermarket
>  > behind the restaurant... tempted, but didn't buy...  ;)
>  ML> Ought to sometime.
> Have to have a plan in mind for using it... wouldn't want to waste it,
> that's for sure...  But I probably will sometime...  :)

Well, if the ones hanging out are either roasted or
soy sauce braised, all you have to do is eat them as
is with a little rice and maybe a vegetable if you
are feeling the need for same. A bitterish veggie
such as you might find in the Brassica rapa family
is typical.


Paru Balado
categories: offal, Indonesian, main
servings: 5

500 g beef lung
1 L water
1 ts salt
1/2 ts ground coriander
5 cloves garlic, crushed
2 plantains, peeled, halved
oil for frying
h - Sambal Balado
10 lg red chilies, coarsely chopped
5 red onions, coarsely chopped
2 lime leaves, stems removed
1 ts salt
200 ml oil, for frying

Boil lung in 1 liter of water that has been spiked with 
salt, coriander, and garlic until half cooked. Remove.

Thinly slice the lungs. Dry carefully.

Deep-fry on medium heat until cooked. Drain.

Balado sauce - saute red peppers, onion, and lime leaves 
until done. Add salt. Stir well.

Add the lungs and banana. Stir well. Remove and serve. 

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