Text 34359, 75 rader
Skriven 2015-12-18 11:13:40 av Dave Drum (1:261/38.0)
  Kommentar till text 34336 av Nancy Backus (1:123/140)
Ärende: See Food
================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> As I told Les - when I
 DD>> ran the Waffle House I had some people like that. I told them "If I
 DD>> have to do this myself or take you by your grimy hands and lead you
 DD>> through it step-by-step then I don't you you clowns". A couple got the
 DD>> message. The others got on line at the unemployment office.
 NB>> (Is there a typo in there...?  like some other word instead of one of
 NB>> the double "you"s there?)  One does have to have some level of
 NB>> commitment from one's staff to make things work properly...  :)

 DD> Yes'm that first you should have been "need".

 NB> I thought it probably was something of that sort... :)

 DD> I tell people that if they know of *anyone* with a good work ethic
 DD> looking for a gig - send them around to my place. We're short staffed
 DD> and some of those are terminally lazy. I figure that some day one or
 DD> more will forget to breathe or decide it's too much effort and we'll
 DD> be rid of that problem.

 NB> Shame, that...  There still are some with a good work ethic, but they
 NB> seem harder to find nowadays.... I know of someone that might fit the
 NB> bill, but he's over on the far coast, so can't send him your way.... :)

Auto Zone is a nice place to work - if you're not in it for the money (I'm
not). But it certainly isn't a job worth moving across country to do. Besides -
competent people are seldom out of work any longer than they care to be.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Workman's Pork Chops w/Raspberry Sauce
 Categories: Pork, Fruits, Herbs, Citrus
      Yield: 4 Servings

    1/2 ts Dried thyme, crushed (.7 g)
    1/2 ts Dried sage, crushed (.4 g)
    1/4 ts Salt (2 g)
    1/4 ts Pepper (.5 g)
      4    (4 oz ea) boneless pork loin
           - chops (115 g ea)
      1 tb Butter (15 g)
      1 tb Olive oil (15 g)
    1/4 c  Seedless raspberry jam (85g)
      2 tb Orange juice (30 ml)
      2 tb White wine vinegar (30 ml)
      4    Sprigs fresh thyme (opt)

  Preheat oven to 200+.F/95+.C. In a small bowl, combine crushed
  thyme, sage, salt, and pepper. Rub evenly over pork chops.

  Melt butter and olive oil in a nonstick skillet. Cook pork
  chops for 4 to 5 minutes on each side, turning once. Remove
  from skillet and keep warm in preheated oven.

  In the skillet, combine raspberry jam, orange juice, and
  vinegar. Bring to a boil, and cook for 2 to 3 minutes, or
  until sauce is reduced to desired consistency (sauce will
  thicken as it cools). Spoon sauce in a pool onto a serving
  plate, and top with pork chops.

  Garnish with sprigs of thyme.

  Recipe by Robin Workman

  From: http://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... Food is an important part of a balanced diet.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)