Text 34465, 62 rader
Skriven 2015-12-22 07:38:08 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: the green 704
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> To choke on a bad joke you have to get it
> out first, thus rendering it inert. Dead on arrival in fact.

But the recipients of the attention get to
choke, too.

> > You shouldn't carrot all.
> I'm not going to try and top that one.

What, you're not frond of making stupid puns?

> > I need new glasses, having read "other flight's pork airline."
> Otherwise known as one avoided by Muslims and observant Jewish flyers
> alike?

I recently fed a pork stew to some observant Jews,
with their prior knowlege. There are many laws, and
which ones one chooses to obey, well, that's up to
you unless you really believe in Shari'a or (pretty
much as bad) Orthodoxy.

> > Belado sauce
> Sounds pretty decent to me. I'm not sure of the stinky petal thingie, but
> having devoured my share of fish sauce would give it a try.

I've had dishes that were claimed to have the beans,
but I couldn't tell. On the other hand, to me pretty
much all beans are kind of stinky, many on the way in,
all at the nether end. Taste some peas or, worse, fresh
favas for the sulfury-nitrogeny undertone (often wrongly
referred to as methane, despite that compound actually
being odorless).

H'm ... maybe the use of these beans as an ingredient
could be linked to some otherwise unaccountable bouts
of incredible ugly dutch vapors that I've encountered
in years gone by.

Roasted Sweet Potatoes with Gorgonzola and Baked Eggs
categories: Singaporean, fusion, brunch
servings: 5 to 6

5 sweet potatoes, peeled, 1 cm dice
- I used a mix of yellow and purple ones 
- they look prettier
1/3 c good quality extra virgin olive oil
Salt 
Gorgonzola
5 eggs (to 6)

Toss sweet potatoes with olive oil and salt; spread out onto an
oiled, salted baking pan. Roast for 15 to 20 min at 190C/375F
until tender. Make even-spaced indentations in the potatoes.

Remove pan from oven, and break eggs in separate sections, 
crumbling as much gorgonzola as you'd like all over the pan. 
Roast for a further 7 or 8 min until the whites of the eggs 
are set and the yolks slightly runny. 

thehungrybunnie.blogspot.sg
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