Text 34803, 57 rader
Skriven 2016-01-03 07:29:40 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: the green 756
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> > That may be the root of your troubles.
> I've stewed about that a time or two.

You'll take that all the way to your gravy.

> > > Except that Orthodox don't try to beat any non-Jews over the head with
> > > their rules, and don't try to make them the law of the land.
> > Go to Israel and try to justify that statement.
> OK, one exception on the entire globe, and even there they can't manage 

A not insignificant exception, though I admit that it's
disproportionately publicized. And that should put a
close to that topic.

> > It's somethingthyl mercaptan.
> Butyl?

Possibly in part. There are tons of those, and I
can't get them straight.

> > 2 CH3OH + 5 O2 -> 2 CO2 + 

I must have tried to backspace in an effort to
change that 5 to a 3 and hit a send key instead.
Still getting used to this box.

> What breaks down into the methane? 

Dono. But people say it's the methane that smells,
but they're laying the blame in the wrong place.
It's rather like blaming the pasta for the faults
in zucchini pasta.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Claret Cup
 Categories: Booze, Punch
      Yield: 6 servings

      6 oz frozen lemonade concentrate
     12 fl grapefruit soda, chilled
    1/4 c  Cointreau or Curacao
    4/5 qt Claret
    1/2 c  brandy
           ice cubes or mould

  In large pitcher or punch bowl, combine all ingredients. Chill with ice
  cubes or mold. Serve immediately.

  Garnish this lovely cocktail beverage with a pink grapefruit wedge or
  orange slice.

  "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. 

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