Text 34812, 74 rader
Skriven 2016-01-03 08:25:28 av Dave Drum (1:18/200)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: aged 755
====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > Two ways to fix that - rename the files with an agreeable extension that
 > your OS recognises.

 ML> Thought of that but decided that bending backward because
 ML> of the defects of Microsoft wasn't for me.

Then go find an OS that will do what you want it to do and that has no 
imagined defects.

 > Or, let the little pop-up gadget go find a proggie that will
 > deal with the files and then tick the box that says "Always use (program)
 > to open this sort of file".

 ML> That doesn't work. Something keeps overriding my choice -
 ML> this happened in XP and continues to happen in W8.

See above. It works pretty well for me. But, I'm not trying to get it to read 
old telexes and stone tablets.

 > Another way - but, eventually they will want money for their work ....
 > "FileViewPro - Open Any File With ONE Program! - ˙˙Ļ www.fileviewpro.com"

 ML> It's more a better search engine that I need.

If you find one let us all in on it, OK?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tom Dorman's '97 Florida Bbq Sauce Search Winner
 Categories: Sauces, Bbq, Herbs, Chilies, Citrus
      Yield: 7 Cups
 
     32 oz Heinz ketchup
      1 c  Water
      2 tb Olive oil
    1/2 c  Prepared mustard
    1/4 c  Molasses
    1/8 c  Honey
    1/8 c  Light brown sugar
      3 tb Apple cider vinegar
      1 ts Salt
      1 ts Black pepper
      1 ts Garlic powder
      1 tb Creole seasoning *
      1 tb Old Bay seasoning
      1 tb Chilli spice mix
      2 tb Mesquite BBQ seasoning
      2 tb Mesquite smoke marinade
           Juice from 2 lemons
      4 tb Worcestershire sauce
      1 tb Lemon-pepper seasoning
 
  Combine all ingredients in a large saucepan. Heat and stir
  until ingredients are well-blended and heated through,
  about 15 minutes.
  
  * Recipe tester used Tony Chachere's brand of Creole
  seasoning for this recipe. (green shaker)
  
  Kingman's notes: Tom has been a friend since my childhood,
  I spoke to him about this sauce and he says it goes good
  on beef, pork, and chicken.
  
  From: Wes King
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He who can, does. He who cannot, teaches. -- George Bernard Shaw
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 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)