Text 34849, 68 rader
Skriven 2016-01-05 08:31:12 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: the green 770
=====================
> > You'll take that all the way to your gravy.
> And take my lumps along the way.

One has to resist the urge to batter you ... .

> > Possibly in part. There are tons of those, and I
> > can't get them straight.
> That's the one I remember, but my source is suspect at best.  

It seems, if Wikiknowledge is to be believed,
that the mercaptans in general have a malodorous
reputation; comparisons are drawn with feces,
skunk, onions, garlic, and durian, among other
things.

> The fault is in people who think zucchini could be a substitute for wheat
> flour.

The fault is in people who think zucchini is anything
other than a noxious weed.

> I made a substitute for pasta tonight - spaetzel.

Spaetzle is pasta, near enough as makes no difference.

> I am however most likely ditching my current MS med, which means I'll be
> able to drink the occasional brew instead of just cooking with it.

I always thought that the brochures erred on the side
of caution, anyway, but congratulations.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Ground Nut Stew
 Categories: Stews, Kooknet
      Yield: 4 servings

      1 lg Sweet Potato, peeled and
           Cubed
      4 md Carrots, peeled and chunked
      1 tb Peanut Oil
      1 lg Onion, chopped
      2    Cloves Garlic, minced
      1 tb Fresh Ginger, minced
      2 ts Ground Coriander
      3    Tomatoes, chopped
      1 lg Zucchini, cubed
      2 c  Tomato Juice
    1/2 c  Peanut Butter
           Salt
           Pepper

  Steam or boil sweet potato and carrots until tender-crisp, 5 to 7
  minutes. Set aside, reserving 1/2 cup cooking liquid.

  Heat oil in large pan or Dutch Oven over medium heat. Add onions,
  garlic and ginger and saute 5 minutes. Add coriader and saute 2-3
  minutes. Add tomatoes, vegetable liquid and zucchini. Cook,
  uncovered, over low heat until zucchini is just tender, about 10
  minutes. Stir in sweet potatoes, carrots, tomato juice and peanut
  butter. Simmer until heated through, 5-10 minutes. Season to taste
  with salt and pepper

  Source: Portland Oregonian

MMMMM
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