Text 34937, 79 rader
Skriven 2016-01-08 06:29:00 av Dave Drum (93012.cooks)
  Kommentar till text 34897 av MICHAEL LOO (1:123/140)
Ärende: Re: things 774
======================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > suggestion, by keying the the recipe title and "+ Ken Hom" into the Bing
 > search engine. It came back as having been published in the NY Times --
 > "Featured in: Food; Homecoming."

 ML> Ah, good work. One of the great all-American cooks.
 ML> I've found that he's been consistently one of the
 ML> most accurate of the food writers, albeit with a
 ML> bit of a Cantonese tilt (I originally wrote slant,
 ML> which I guess I'd be allowed to do, but you might not).

Epicanthic sensitivity or something else? If I could write rants for a Bircher
style "news"letter and ten minutes later do an appreciation for the local
Progressives organisation I'd say I know about about slants.

 > It's rather like the difference between being hung or shot - either way the
 > outcome isn't desirable to the recipient.

 ML> Depends on what direction they aim at.

Either way the subject is supposed to become fodder for the recycle treadmill
of Mother Nature.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Healthy Slant Grilled Hamburgers
 Categories: Beef, Breads, Vegetables, Sandwiches, Herbs
      Yield: 2 servings

      1 lb Ground sirloin of beef
      2 tb Granulated garlic powder
      1 tb Onion powder
      2 tb Worcestershire sauce
      8 sl Multi-grain bread; toasted
           - lightly

MMMMM-------------------------TOPPINGS------------------------------
           Sliced onions, pickles,
           - tomatoes, iceberg lettuce,
           - etc. as toppings
           Canola oil mayonnaise,
           - catsup and mustard

  Heat your grill to medium-high heat.

  Mix one pound of sirloin ground beef with the granulated
  garlic powder, onion powder and Worcestershire sauce. 

  Form 4 equal 4 oz. patties. Make them fairly flat to keep
  the burgers thin.

  Place your patties on the grill.

  Cover the grill and cook  for 5-8 minutes or until the top
  of the patty is somewhat firm. Avoid burning the bottom!

  Flip the patties and cook for a remainder 3-4 minutes.
  Make sure no blood is coming from the patty and that they
  are all well-done.

  Lightly toast your bread.

  Lightly spread Canola oil mayonnaise onto your bread.

  Place your grilled hamburger meat and vegetables topping
  between the slices of toasted bread and serve!

  RECIPE FROM: http://www.exercisemenu.com

  Uncle Dirty Dave's Archives

MMMMM

... One reason I don't drink is that I want to know when I'm having a good time

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