Text 35142, 92 rader
Skriven 2016-01-15 09:39:34 av Stephen Haffly (1:396/45.27)
  Kommentar till text 35006 av Dale Shipp (1:261/1466.0)
Ärende: Pizzelle 1/2
====================
Hello Dale,

On (11 Jan 16) Dale Shipp wrote to Ruth Haffly...

 RH> His neurologist at the VA has pretty much said that the first incident
 RH> was a stroke, and misdiagnosed. He's got a fully developed claim in
 RH> the system now; we're waiting on getting an answer back on it.

To be more precise, the original claim was denied. What I did after the
neurologist entered the statement in my records was to file a dispute of
the denial. That has been received and acknowledged. It will take some
time to work through the system.

 DS> Good -- I hope that results in an upgrade of his disability rating,
 DS> but given the Army one never knows what will happen.

In this case, it isn't the Army, but the VA.

 DS>       Title: PIZZELLE ALLE NOCCIOLE

 RH> Don't think we had this version of pizzelles before; hopefully Steve
 RH> will grab it and put it into Gourmet.

Grabbed, but not yet imported.

This is my mom's recipe:

MMMMM----- Recipe via Meal-Master (tm)

   Title: Ann's Pizzelle
Categories: Ethnic, Desserts

     6 lg Eggs
 1 1/2  c Sugar
     1 md Juice of one orange
   1/4  t Grated orange rind (approx)
     2 tb Anise seed
     1  c Melted shortening
     3  t Baking powder
     4  c Flour
     1  c Flour


  Beat eggs, add sugar gradually and mix thoroughly.  Add orange juice
  and a little grated orange rind (optional), anise seed and melted
  shortening. Stir.

  Add baking powder to flour and mix well to form soft dough.  Turn on a
  floured board and form strips.  Cut into 1" pieces.

  Cook in cookie iron until light golden brown.

  Notes:  The amount of flour will vary based on the size of the orange
  used and the type of pizzelle iron.  Electric irons may require a
  softer dough and will use approximately 4 cups of flour.  This type
  of dough will be dropped by spoonfulls onto the cookie grids. .  The
  one-cookie iron can use a stiffer dough which can be rolled out and
  cut.  Mom's recipe called for 4-5 cups of white flour.  We have made
  this with whole-wheat flour as well.

  The shortening can be butter, margarine, shortening, oil, or a
  combination thereof.

  Yield is approximately 50 pizzelle

  MM format by Stephen

  *Nutritional information reflects amount per serving.*
  CALORIES 116
  TOTAL FAT (g) 5
  Saturated Fat (g) 2
  CHOLESTEROL (mg) 28
  SODIUM (mg) 30
  TOTAL CARBOHYDRATE (g) 16
  Dietary Fiber (g) 0
  Sugars (g) 6
  PROTEIN (g) 2



MMMMM


Regards,

Stephen
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