Text 35491, 79 rader
Skriven 2016-01-25 16:20:44 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: furrin shenanigans 856
==============================
>  ML> The forecast is for 28 today, about 82, and we're at
>  ML> 4700 ft elevation, so soon I should be able to thaw  out.
> Nice! Today was the clam between the storms. Yesterday's "storm" was
> just light flurries for a couple of hours, nothing stuck.

I hear that a bit north of you it didn't stick as snow
but did manage to wet the roadways and then turn to ice,
probably the worst of all possible situations.

On my trip, I experienced a wide range of conditions,
no snow. though. The hotel did get hit by lightning,
which was fun.

>  ML> I see reports of another bliz in the northeast, though.
> That's the one getting ready to hammer us tonight thru Saturday.
> Forecasters are calling it a blizzard; it's a definate "stay off the
> roads, if at all possible" storm.

Apparently it was an impossible to get on the roads
at all storm, which might be the safest thing, there
being no alternative to staying home.

>  ML> > Interesting; I've heard of beef bacon but not had any. It might be
>  ML> > something to try sometime, just to see how it compares to pork and
>  ML> > turkey bacon.
>  ML> It's not really worth it. Think of pastrami, and then
>  ML> think not so good.
> OK, not like the pastrami Steve and Dale make.

Not nearly so good. If you see it in the store, don't
even think about it.


MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Reuben Bundles
 Categories: Snacks, Sandwiches, Breads
   Servings:  8

      1    8 oz can Sauerkraut (drained
           -and snipped)
    1/4 ts Caraway seed 1/2 cup Mayo or
           -Salad dress.
      2 tb Green Pepper (chopped) 1
           -Tbsp Green Onion (sliced)
      1 tb Chili sauce 1 Tbsp Pimiento
           -(chopped)
      2 pk Crescent rolls (16ct) Corned
           -beef filling(*)

  FROM THE KITCHEN OF: Gary & Margie Hartford  [Eugene OR]

  Franfurter filling (*)    1/2   cup   American Cheese (shredded)

  Combine snipped sauerkraut and caraway seed; set aside. Combine mayo or
  salad dressing, green pepper, pimiento, sliced green onion, and chili
  sauce; mix well. Set aside.

  Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles by
  pressing perforated edges together. Spoon some of the Corned Beef filling
  or Frankfurter filling into half of each dough rectangle; top with the
  sauerkraut mayo mixture, and shredded American cheese. fold over other
half
  of dough; seal edges with tines of fork. Place on ungreased baking sheet.
  Bake at 425 degrees til golden brown, about 10 minutes. makes 8
sandwiches.

  * Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of
corned
  beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp snipped
parsley.

  * Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl
combine
  frankfurters with 1/4 cup chopped dill pickle.

MMMMM
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