Text 3555, 78 rader
Skriven 2013-08-16 22:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Piling 0
================
 -=> Dave Drum said to Kris Jones <=-

 >  > What a weird coincidence!!
 >  > I just answered Dave's post to you and used "My Stuff" to use some old
 >  > time flavor of the Echo to you.  Well, and to argue with Dave.
 >  > Then I read this Reply of yours to Dave, and LO!  My Stuff.   You <are>
 >  > an old BBr.
 >  > A slightly different version than the one I found on the 'Net... what I
 >  > found didn't have DD's from the kitchen of... note.
 >  KJ> Wow, I think FidoNet may have some issues! I havnt posted anything for
 >  KJ> over 2 weeks!
 > It sure does ... or you may have fat fingered something. I got three copies
 > of this in each of the packets I downloaded - across four different BBSes.
 KJ> Dave:
 KJ> Are the dupes coming from me? I have been accused of this in several
 KJ> other echoes and nets :(
 DD> In the name of Joshua ben Joseph I have no idea. I don't keep logs and
 DD> haven't run a BBS for about 20 years (and that was a Citadel which has
 DD> its own non-FIDO networking). I just reported what I observed. Where
 DD> the frimp the dupes came from I have no clew.

Did you do so here? If so, did you send it via Doc's or
elsewhere? Just curious, as I am paid the big zero bucks to
be interested in these things.
 
 KJ> In a nutshell to get things solved, I want someone to post me some logs
 KJ> so that I can prove them wrong! I am not an amateur any more, I am not
 KJ> the newbie for about 15 years being BACK! If you have probable cause
 KJ> that I am the duper SHOW me! Don't just say it is me and then run away
 KJ> and hide! For all I know, it could be yours! LOL

Who is this person, and why did I not see his/her original post?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: My Stuff (Non-Alcoholic)
 Categories:
      Yield: 1 Big servin

    1/2 md Onion, sliced
      4 oz Mushrooms (sm can sliced)
           -reserve liquid
    1/4 lb Roughly of ground hamburg
       1/2 Package of dry gravy mix
     1/2 c Mushroom liquid plus water
           -some frozen green peas
  6 oz     RED Zinfandel (not white)

  Dump onions, and beef into a large frying pan and cook until beef is
  browned. Make the mushroom liquid up to 1/2 cup with water, and add
  to the pan. Then add the mushrooms and the dry gravy powder. Cook
  and stir a little until it thickens some. Cover with a large cover
  and let sit on the magic burner, at about 180 F. Just before eating
  throw in a handful of peas, for color. (I used to 'brown' the
  mushrooms with the hamburg, but Shirley says it was a waste of time.)

  Go drink the wine at the computer, watch the news, etc.. When ready
  to eat (My Stuff was ready at the end of the last paragraph), make a
  serving of instant potatoes and three slices of nice brown toast. Put
  the potatoes and two slices of toast on a big plate. Put about 2/3 to
  3/4 of My Stuff on top. Refill wine glass.

  When the toast is gone, and the potatoes are about 2/3 gone, get the
  last slice of toast and put the rest of My Stuff on the toast, and on
  the potatoes to warm them up.

  My Stuff can sit on the magic burner (a controlled temperature burner)
  for hours if you want. It just gets better. Remember to turn off
  the magic burner.

  Recipe By Burt Ford. U/L to cooking 09/94 2/95 8/95 6/97 12/97 4/98
  3/00 07/02 [etc].

MMMMM

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