Text 3614, 62 rader
Skriven 2013-08-17 23:46:00 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: kitchen aid
===================
 going strong.
-> 
-> -> My old washer lasted for 19 years but was in storage for 6 of those
-> -> years. The tub seals blew out and flooded the kitchen floor in HI 
while
-> -> I was washing a load of Steve's uniforms. The washer we have now is
10
-> -> years old.
-> 
->  RH> We've had them croak a few times, but not that spectacularly. They
->  RH> generally just grind to a halt and die.
-> 
-> We had a few parts replaced here & there over the years but this was the
-> most spectacular blow out. When we figured out what the problem was and
-> the cost to repair, it was more cost effective to get a new washer. The
-> Schofield PX furniture store didn't have any (other than the floor
-> model) in stock, would have charged $50. to have one brought up from
-> Hickam so Steve and a neighbor (with a truck) went down to Hickam to get
-> it.
-> 
Sounds like a plan. We're spoiled around here with lots of appliance
places.

-> We bring a lot of precooked food in, also crock pot type stuff. Some
-> families do easy cook meals for their turn. I find it easiest to do most
-> of the cooking on Saturday & have Steve run it over and put it into the
-> fridge/leave on the counter. Then on Sunday morning we'll have our usual
-> take withs, plus maybe a few last minute grabs for the meal instead of
-> the whole thing. The meal gets reheated during church and/or our
-> accountability time.

That's how I'd do it too. When my Missions meetings were on Sundays during 
the second service someone would bring lunch.  That's how we did it.
 
-> -> regular household stove takes up all the space allotted for the
stove;
-> -> we'd have to do some work to put in a commercial range.
-> 
->  RH> Some of them aren't that huge.
-> 
-> Have to do some looking/pricing but the church budget needs to get on
-> better footing before something like that can even be thought of. That
-> is, unless the stove dies, then a bit of prior research on commercial
-> stoves would might be a help.

Can't hurt either way to look into it.
 
-> ->  RH> if it's certified, but don't put pork products in it.
-> 
-> -> Not even kosher pork products. (G)
-> 
->  RH> No "vegetable" product at all.  Kosher beef "bacon" maybe, but one
->  RH> place just says go vegetarian and solve the problem that way.
-> 
-> That's probably easiest in the long run.

I've been known to go whole hog and cook vegan.  The rabbi is lactose 
intolerant so I've been known to do things like TVP tacos with cheese on
the 
side.
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