Text 3791, 93 rader
Skriven 2013-08-21 06:49:00 av Dave Drum (69592.cooking)
   Kommentar till text 3773 av MICHAEL LOO (1:123/140)
Ärende: Circling
================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> If Phydeaux were not circling the drain except for some die-hards like
 DD> our merry band of culinary adventurers someone would probably write a
 DD> utility to further add to the messaging overhead to do just that. When

 ML> Well, if they'd consulted me in making their standard,
 ML> the original messaging overhead would have included
 ML> something like that. Anyhow, we've helped stave off
 ML> the drain for quite some time now.

I don't look at the statistics but this is probably the top "real" echo in
ido.
 
 DD> I happen to mention Fido or the cooking echo to people who are
 DD> otherwise computer literate all I get are blank looks and/or comments
 DD> like "Is that like Tweet Her or is it more like Farce Book?"

 ML> Idiocy is wasted on the young.

I dunno. Maybe us old folks make better use of it. Because idiocy is certainly
no respecter of age. Just cruise past any Wal-Mart parking lot. You don't even
have to go inside.
 
 ML> ==

 ML> Look familiar?

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.06

 ML>       Title: Springfield Horseshoe Sandwich
 ML>  Categories: Sandwiches, Classic, Potatoes, Sauces, Cheese
 ML>       Yield: 4 Servings

 ML>       8 sl Bread; toasted
 ML>            Cooked French fries
 ML>            Sliced/shaved ham, chicken
 ML>            -turkey, cooked ground beef
 ML>            -patty, shrimp, etc.

 ML> MMMMM---------------------------SAUCE--------------------------------
 ML>       2    Egg yolks
 ML>     1/2 c  Beer
 ML>       2 tb Butter
 ML>       3 c  Grated sharp Old English or
 ML>            Colby Longhorn Cheese

I'm sort of surprised you saved it. That much cheese would probably make you as
jet propelled as one of those aluminium cigar tubes you use to flit about the
globe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Baked w/Globe Artichokes & Lemon
 Categories: Poultry, Vegetables, Wine, Citrus, Herbs
      Yield: 4 servings

      1 lg Onion, cut in wedges
      3 cl Garlic; squashed
      1 lemon, cut into eighths
    250 ml white wine
      2 kg (4 1/2 lb) chicken
      4    Globe artichokes; cleaned,
           - quartered, chokes scraped
           - out
           Olive oil
      1 bn Parsley; rough chopped

  Heat the oven to 190øC/375øF-170øC/340øF fan/gas 5. 

  Put the onion, garlic, lemon and white wine in the bottom
  of a large casserole and put the chicken on top. Season
  well. Add the artichokes around the edge and drizzle with
  oil. Cook for 1 hour 20 minutes or until the chicken is
  cooked through (check by piercing the thigh, the juices
  should run clear. If not, keep cooking until they do).

  Lift the chicken out of the pan and rest for 15 minutes,
  keep the veg warm. Stir the parsley through the vegetables
  in the pan and serve with the chicken.

  From Olive Magazine | May 2008

  From: http://www.recipebridge.com

  Uncle Dirty Dave's Archives

MMMMM

... Inside every older person is a younger person wondering what happened.
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