Text 4374, 67 rader
Skriven 2013-09-07 06:43:46 av Dave Drum (1:261/38)
Ärende: Chile 3905
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Cabbage & Chicken Salad
 Categories: Oriental, Poultry, Greens, Chilies
      Yield: 5 servings

MMMMM--------------------------DRESSING-------------------------------
      1 sm Fresh red chile; thai or
           - serrano, stemmed, chopped
      1 cl Garlic; peeled, chopped
    1/2 ts Sugar
        pn Salt
      6 tb Japanese rice vinegar
      3 tb Vietnamese fish sauce

MMMMM--------------------------CHICKEN-------------------------------
      1    Whole chicken breast; boned,
           - skinned
      1 sm Red onion; very thin sliced
    3/4 c  White wine vinegar
    1/2 sm Cabbage; very thin sliced in
           - long strips
      1 md Carrot; peeled, julienned
      2 tb Rau ram leaves or fresh
           - cilantro & mint; fine
           - chopped

  This refreshing Vietnamese salad shows off the unique
  flavor of rau ram, an herb sometimes referred to as
  Vietnamese coriander or mint. You can make this salad just
  as easily substituting a combination of fresh cilantro and
  mint for the rau ram.

  For the dressing: Crush chilies, garlic, sugar, and salt
  into a fragrant, rough paste with a mortar and pestle.
  Scrape paste into a small bowl, then stir in rice vinegar
  and fish sauce. Set dressing aside.

  For the chicken: Put chicken in a medium pan, add enough
  water to cover by 1", then bring to a simmer over
  medium-high heat. Reduce heat to medium-low and gently
  simmer, partially covered, until chicken is just cooked
  through, 10-15 minutes. Drain and set aside to cool. Tear
  chickn into small strips, discarding any cartilage or
  fatty pieces. Set aside.

  Meanwhile, put onions and white wine vinegar in a large
  bowl. Set aside to marinate for 15 minutes, then drain.
  Add cabbage, carrots, reserved chicken, and rau ram to
  onions and toss together. Shortly before serving, drizzle
  fish sauce dressing over salad, toss to mix well, and
  adjust seasonings to taste. The salad will wilt slightly.

  SERVES 4 - 6

  FROM: http://www.saveur.com

  MM Format by Dave Drum - 15 July 2013

  Uncle Dirty Dave's Archives

MMMMM

... If one sticks too rigidly to one's principles, one would hardly see anybody

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