Text 4539, 99 rader
Skriven 2013-09-11 23:32:02 av Dale Shipp (1:261/1466.0)
   Kommentar till text 4535 av Nancy Backus (1:229/452)
Ärende: Re: Salty
=================
 -=> On 09-11-13  17:05,  Nancy Backus <=-
 -=> spoke to Dave Drum about Re: Salty <=-

 NB> There was a sushi place in a local strip-type mall that we had thought
 NB> to try... we walked in, were assailed by a rancid fishy smell... and
 NB> walked right back out...  Even had the product been faultless, the
 NB> pong was undeniably bad...
 
That was the same thing that turned us against the Korean market (Lotto)
that is very close to us -- and sent us to H-Mart which is a 30 minute
drive. The fish market at Lotto was in the very rear of the store, but
you smelled it as soon as you walked in the front door.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Shepherd's Pie Paul Prudhomme
 Categories: South/cajun, Beef
      Yield: 1 Servings
 
  1 1/2 lb Ground beef
    1/2 lb Ground pork
      2    Eggs lightly beaten
    1/2 c  Very fine dry breadcrumbs
    1/4 lb +3 tb butter in all
    3/4 c  Finely chopped onion
    3/4 c  Finely chopped celery
    1/2 c  Finely chopped green pepper
      1 tb +1 ts minced garlic
      1 tb Worcestershire
    1/2 ts Tabasco

MMMMM---------------------MEAT SEASONING MIX--------------------------
      2 ts Ground cayenne pepper
  1 1/2 ts Ea salt and black pepper
  1 1/4 ts Ground white pepper
    3/4 ts Ea ground cumin &dried
           Thyme
    3/4 c  Evaporated milk in all
      2 lb White potatoes peeled
           &1/4'd
      1 ts Ea salt & white pepper
  1 1/2 c  Julienned carrots
      1 c  Julieened onions
           VEGETABLE SEASONING MIX:
    1/2 ts Salt
    1/4 ts Ea white pepper,onion
           Powder
           Garlic powder,cayenne
           Pepper
  1 1/2 c  Julienned zucchini
      1 c  Julienned yellow squash
 
  In a 13x9" ungreased baking pan combine the beef & pork.Mix in the
  eggs and breadcrumbs by hand until mixed thoroughly, reserve.

  In a 1 qt saucepan combine 3 tb butter with the onions,celery,green
  pepper, worcestershire ,tabasco and meat seasoning mix. Saute over
  high heat for 5 minutes,stirring frequently and scraping the bottom
  well. Remove from heat and let cool.

  Add mixture and 1/4 c milk to the meat mixture and mix well by hand.
  Form into a 12X8 loaf and center in the pan.

  Bake in a 450 oven for 30 minutes,remove from oven and pour off
  drippings,reserving 2 1/2 tb drippings.

  Set meat and drippings aside.

  Boil the potatoes until fork tender,drain reserving 1 c potato water.
  Place the potatoes while hot in a large mixing bowl. Add remaining
  butter, 1/2 c milk salt & white pepper. Stir with wooden spoon until
  broken up then beat with a whisk or hand held mixer.If potatoes are
  not creamy enough beat in some of the reserved water.

  In a large skillet combine the reserved drippings with the
  carrots,onions and veg. seasoning mix. Saute over high heat for 1 1/2
  minutes stirring frequently. Add zucchini and yellow squash and
  continue saute until noticably bright in color, about 3-4 minutes
  stirring once in a while. Remove from heat.

  Mound the cooked vegetables on top of the meat loaf,keeping away from
  edges.

  Layer the mashed potatoes evenly over top of of the vegetable layer
  and top edges of meat,using all of the potatoes.

  Bake at 525 until brown on top about 8-10 minutes. Serve immediately.
  
  From: Eric Hinds                      Date: 06-13-97 Recipes
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:30, 11 Sep 2013
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)