Text 4582, 74 rader
Skriven 2013-09-13 07:21:18 av Dave Drum (1:261/38)
Ärende: Chile 3966
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Scampi w/Pasta & Bread
 Categories: Seafood, Wine, Chilies, Citrus, Pasta
      Yield: 6 Servings

      2 lb Large peeled shrimp
     10 cl Garlic
      4 tb Fine chopped coriander
      1 ts Red pepper flakes
      2 tb Butter
      4 tb Olive oil
      1 c  Dry white wine
           Salt & black pepper
           Parsley
           Juice of 1 lemon
           Pasta or bread

  Whereas Scampi actually refers to a kind of lobster and not
  to shrimp, Shrimp Scampi is the common term for a dish of
  the American cuisine using garlic butter and dry white wine
  whether being based on lobster, prawn or well, shrimp

  This is a great recipe and is best to be served with pasta
  or garlic bread.

  Optional step: Take a pot; pour water into it and a little
  salt. Bring the water to a boil and add your pasta. After
  some 8-10 minutes the pasta should be al dente (see you
  package instructions for details), drain out and set aside
  for later use.

  While the pasta is cooking, prepare your ingredients for the
  shrimp scampi. Slice the cloves of garlic nicely and finely.
  Peel off the shrimp and wash them with water cleaning it
  thoroughly. Cut the parsley.

  Next take a pan and place it on high heat. Add butter and
  olive oil. Next add the garlic and saute until it turns
  brown. Once this is done, add red pepper flakes to the
  sauteed garlic.

  Take a cup of white wine and pour it in the pan with a pinch
  of salt and boil it at high heat for about 2 to 3 minutes.
  Next add the peeled shrimp to the pan cook for another 2-3
  minutes turning them constantly. Make sure that the heat is
  high during the entire process. Next add chopped coriander,
  some pepper and mix.

  Take out the boiled pasta onto a serving plate and top it
  with shrimp scampi. Dish it up with parsley and serve right
  away.

  Tips: Shrimp Scampi recipe can also be served with bread or
  steamed rice. You can add vegetables to the rice to make it
  more flavorsome. If you like your scampi hot, add in more of
  red chili flakes or sauteed chili. A fresh note is given if
  you add pesto sauce.

  You can also use crayfish or lobster tails for the scampi
  recipe. This would be actually the traditional way. Lightly
  sear the crayfish or lobster tails in unsalted butter and
  enjoy!

  From: http://www.epicurean.com

  Uncle Dirty Dave's Archives

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... Never drink by daylight and never refuse a drink ofter dark - H. L. Mencken

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