Text 4602, 92 rader
Skriven 2013-09-13 07:46:00 av Dave Drum (70368.cooking)
   Kommentar till text 4562 av JIM WELLER (1:123/140)
Ärende: Hiram and others
========================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Standard well Canadian blends were either Black
 DD> Velvet or Canadian Mist.

 JW> Black Velvet is vile swill but Canadian Mist is a surprising good,
 JW> easy on the budget whisky.

 DD> The super-premium Canadian was Harwood's
 DD> which may not be available except off the interweb any longer.

 JW> I hadn't heard of it before. It's not available in Canada. The
 JW> Google says it is imported by Harwood and bottled in Bardstown, Ky.

Uncle Google and Der Bingle will mislead you down blind alleys. Searching on
"Harwood's Canadian Whisky" offered me Heaven Hill distillers in Bardstown, KY
- where I found exactly NO references to Harwood's. But, it also offered up
http://whiskyratingshq.com/a-history-of-canadian-whisky/ where I found this: 

"Seagrams V.O. is the most notable brand of Canadian whisky and many are
familiar with Crown Royal. Other brands you may be familiar with include
Canadian Club and its many variations, Black Velvet and McMasters. Walker
Special Old, Harwood and Forty Creek Three Grain are all made in Canada as is
Potters Crown. This is just a sampling of many of the fine whiskies produced in
this country. Others are available to select from."
 
 JW> The best Canadian rye that I have ever come across is Gibson's
 JW> Finest Rare 18 year old.

The search engines also offered me http://www.worldwhisky.com/canadian-whisky/ 

"United Distillers Limited (Duncan Harwood & Company Limited)

United Distillers Limited was located at 8900 Shaughnessy Street, Vancouver,
British Columbia, Canada.

United Distillers Limited commenced in 1926 or earlier. The earliest proof of
established buildings is a photograph from 1926, however operations may have
commenced before this time.

The distillery produced spirits for a number of subsidiaries, including blended
Canadian whisky for Duncan Harwood & Company Limited (also known as Duncan
Harwood Distillers Limited)."

Operations at that site ceased some time ago.

This is another verde recipe - this one would probably work well with some of
your abundant venison. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Stew (Chile Verde)
 Categories: Chilies, Lamb/mutton, Stews
      Yield: 6 Servings
 
      3 lb Lamb; boneless shoulder
      1 ts Dried juniper berries;
           - crushed
      1 lg Onion; chopped
    3/4 ts Pepper
      3 cl Garlic; chopped or pressed
      1 tb Flour
    1/4 c  Oil
    1/4 c  Water
      2 c  Chicken broth
      4 md Poblano chilies
      1 ts Salt
      2 tb Lemon zest
 
  Trim excess fat from lamb shoulder; cut lamb into 1" cubes.
  Cook and stir lamb, onion and garlic in oil in 4-qt Dutch
  oven until lamb is no longer pink; drain. Stir in broth,
  salt, juniper berries and pepper. Heat to boiling; reduce
  heat. Cover and simmer, stirring occasionally, until lamb
  is tender, about 1 hour.
  
  Shake flour and water in a tightly covered container; stir
  into lamb mixture. Boil and stir 1 minute. Stir in chilies.
  Sprinkle each serving with lemon peel.
  
  CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.
  
  Meal Master Format by Dave Drum - 22 August 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... A plateau is a high form of flattery ...
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