Text 4738, 47 rader
Skriven 2013-09-16 11:29:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: never having to 166
===========================
 ML> Perhaps the Jamestowners would benefit from using their legs
 ML> more, but they don't.
 NB> Not their culture, eh...?

There's this classic cartoon of an old lady who has her adult
son cradled awkwardly in infant position in her arms; the
caption is something like "of course he can walk, but thank
God he'll never have to." It was decades before I figured that
cartoon out. Apparently, the islanders don't have to, either.

 ML> he may well be paranoid enough to think that I'm reading his
 ML> mind or that I was the prime mover in taking away his privilege.
 NB> Or that you'll read him the well-deserved lecture about fulfilling his
 NB> responsibilities...  Guess it's a good thing that you don't depend on
 NB> him for your getting around... even when in town...  Sad, though... 

Kind of, but I've quit thinking about it.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Ben & Jerry's Cantaloupe Ice Cream
 Categories: Ice cream, Fruits, Desserts
   Servings:  1

      1 lg Cantaloupe, very ripe                    Sweet cream base #1
      1    Lemon; juice of

  This is one of Jerry's Favorite flavors, but they never figured out how to
  make it in large batches. It's sold only in their downtown store. Cut the
  cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing
  bowl, add the lemon juice, and mash until the fruit is purred. Drain the
  juice into another bowl and reserve. Cover the melon puree and refrigerate.
  Prepare the sweet cream base and whisk in the fruit juice. Transfer the
  mixture to an ice cream maker and freeze following the manufacturer's
  instructions. After the ice cream stiffens, about 2 minutes before it is
  done, add the cantaloupe. if more juice has accumulated, do not pour it in
  because it will water down the ice cream. Continue freezing until the ice
  cream is ready. Makes 1 generous quart.
   Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon
  juice asked for in step 1. Add 1 cup coconut cream, such as Coco Lopez, to
  the Sweet cream Base in step 2. Complete the recipe as directed.

  Source unknown

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