Text 4846, 61 rader
Skriven 2013-09-18 12:48:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: caretaking 183
======================
 NB> Of course... but if they aren't doing the regular maintenance, it's
 NB> good that you show up to do it...  ;)

Seems to be my role in life: jolly up my friends and make
sure that their plumbing is working. I hope your plumbing
is working.

 NB>> My host family was a little scattered while I was there
 ML> But as there were other family around, that wasn't much of
 ML> a problem.
 NB> Mostly... :)  Also, I felt right at home...  ;)  I'm perfectly capable
 NB> of being all by my lonesome, at least for a while... ;)  And then
 NB> being able to cope with activity swirling around me... (G)

I try to fit in in my households; we'll see how things
work out in Rochester (about a week starting today!).

 ML> Sweet-sour cucumber salad
 ML> cat: easy, relish, vegetable, I thought I
 ML> had posted this before but can't find it
 NB> Possibly you thought it simple enough to not need posting...?

Possibly; everyone here who's not a Yankees fan is an adept
enough cook to figure it out.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: SAUSAGE AND BISCUITS
 Categories: Cyberealm, Breakfast, Kooknet
      Yield: 4 servings

      1 lb Breakfast sausage
    1/4 c  Flour
      1 ts Salt
      2 c  Milk; or half milk,
           Half cream

  Make the biscuits with baking mix such as Jiffy or Bisquik, cutting
  in some additional butter if fat and calories don't scare you.

      Break up the sausage as you brown it in frying pan. Then remove
  meat and set aside.
      Drain all but about 1/4 cup of the fat from the pan; remove pan
  from heat and stir in flour.  Add milk gradually, stirring.
      Return pan to heat and cook as with any white sauce, stirring
  until thick and smooth.
      Return sausage to sauce, turn heat low, and let simmer a bit to
  blend flavors.
      Taste for seasoning; you are unlikely to want pepper, but you may
  need a bit more salt.
      Serve with eggs of you choice, but scrambled is my preference...

   Source:      Esther H. Vail, Rochester NY USA Formatted to MM format
  by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet @
  (315) 786-1120

MMMMM

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