Text 4976, 71 rader
Skriven 2013-09-23 00:35:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: learning 205
====================
 DD> The recipe was cut, pasted and formatted from the Simply Recipes blog.
 DD> It shows up in my MultiMail OLR with the accent grave e (è) represented
 DD> by a squiggle that looks like an "o" that has both and underscore and
 DD> an over-score dash ... when viewed from Holo. The copy that finally
 DD> made it through from Chowda has an uppercase "D" representing the è. 
 DD> <SHRUG>  In this editor (Notepad++) it looks as it should.

If you take the message with the phi or the one with the uppercase D
and look at them in your editor, does the e-grave reappear, or have
the BBSes permanently transmogrified them? And in the above quote,
does the phi appear twice? I know that everyone's beloved Windows
must embed information in the text to tell the reader what codepage
to use, but I wonder how well protected and persistent that info is.
Again, just curious. 

=

 DD> 'twould have been nice (still would) if "Home Economics" taught also,
 DD> budgeting, comparison shopping, label reading, and other things
 DD> necessary to running a home economically beyond how to boil water and
 DD> wash dirty diapers. 

I think that was part of the original mission of home economics -
to give the future housewife and mother enough grounding in these
subjects to forestall bankruptcy, shame, and starvation. As with
many subjects, severe dilution has become the order of the day.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: One Hour Dinner Bread
 Categories: Breads
      Yield: 3 loaves

      4 tb Yeast
      3 c  Warm Water or
    1/4 c  Honey
      2    Eggs
    1/2 c  Butter
  1 3/4 ts Salt
      1 c  Dry Milk Powder
      8 c  Whole Wheat Flour (may also
           -use white flour)

MMMMM--------------------------OPTIONAL-------------------------------
    1/2 c  Each Soy Flour & Wheat Germ
           -instead of 1 C flour

  Dissolve yeast in water with honey.  Add eggs, butter, salt, milk
  powder and flour.  Moisten well and let rest 5 minutes.  Knead 5
  minutes, adding more flour if necessary, and divide into 3 loaves.
  Place in greased 8 x 4" loaf pans.  Let rise in warm oven 20 minutes.
  Without removing bread, turn oven to 350ø and bake 30 minutes (if you
  have an electric oven, cover loaves loosely with foil while oven
  heats). You now have 3 loaves of delicious, nutritious bread.  This
  is a good basic recipe for a beginner and can be varied in many ways
  to make hot rolls, cinnamon rolls, raisin bread, etc. -- Just use
  your imagination. It is also very economical -- you get 3 loaves of
  bread from 8 cups of flour. This recipe has your bread mixed, kneaded
  and baked in one hour.

  Protein:  178.3 grams; Calories: 4756

  Source:  La Leche League International's Whole Food For The Whole
  Family Cookbook

  Submitted by:  Connie Lehman -- Ada, Ohio

MMMMM
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