Text 4984, 67 rader
Skriven 2013-09-23 23:11:04 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: not quite 208
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->  RH> The old smaller chains generally had much better service.  The 
bigger
->  RH> ones  generally need help.  
-> 
-> Often, but Nanook up there in the frozen north describes a
-> heartening new phenomenon, where new grocery stores (I know,
-> the name is Your Independent Grocer, but you know how
-> independent that means) are coming up with this revolutionary
-> new business model, providing decent merchandise and service.
-> 
How'd they do that?  Most stores manage one or the other here, but not
both.  
Trader Joe's is an exception, but the stores are really small.

->  RH> The Shaws stores were here, but now they've gone and not left a
->  RH> forwarding  address. 
-> 
-> My point. Shaw's abandoned you with its tail between its legs.

Beaten down by Stop & Flop, or whatever UDD is calling it this week.  I 
didn't use the store much, so it's no real loss except for the Polish food 
section.  
  
->  ->       Title: Linsensuppe Mit Frankfurter (Lentil Soup With 
Frankfurters)
->  RH> Mom strikes again?  She of the hot dog fried rice?
-> 
-> Nein, diese ist ein echtes Rezepte. [This is only approximately German.]

Kind of like Currywurst? It's authentically created in Germany, but the 
ingredients not so much.  

->        Title: Enchilada Fantasticas

This wasn't Mexican either.  

German Currywurst
 

"Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and 
simple and everyone loves it! If you're in a hurry, you can substitute 
ketchup for the sauce, or use your own recipe."
INGREDIENTS:
3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste
DIRECTIONS:
1. Preheat oven to Broil/Grill.
2. Pour tomato sauce into a large saucepan, then stir in the chili 
sauce, onion salt, sugar and pepper. Let simmer over medium heat, 
occasionally stirring; bring to a gentle boil and reduce heat to low.
Simmer 
another 5 minutes.
3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each 
side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch
thick.
4. Pour tomato sauce mixture over sausage, then sprinkle all with 
paprika and curry powder and serve.
ALL RIGHTS RESERVED © 2013 Allrecipes.com
http://allrecipes.com/recipe/german-currywurst/
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