Text 5075, 36 rader
Skriven 2013-09-25 20:19:38 av Nancy Backus (1:261/1381.0)
   Kommentar till text 4971 av Ruth Haffly (1:396/45.28)
Ärende: Re: noncreativity 196
=============================
-=> Quoting Ruth Haffly to MICHAEL LOO on 22 Sep 13  20:40:24 <=-

 RH> We splurged Friday night on our anniversary and
 RH> went to a 4 star German/Polish place. The menu was very limited but
 RH> jaegerschnitzel with locally grown shitakes was one of the specials.
 RH> We both ordered that; it came with red cabbage (not as ubersweet as
 RH> found in a lot of German restaurants) and spaezle. That had been fried
 RH> a bit in butter after boiling so it wasn't a glu-ey mass. The
 RH> schnitzels had a nice crunchy crust, a bit on the salty side tho. For
 RH> appetisers Steve had a chopped salad with avocado dressing; I had the
 RH> avocado/shrimp salad with citrus dressing. They were both good.

Sounds like you weren't disappointed with your choice of restaurant.  :)
Did it turn out to be more expensive than you'd expected... or about
what you'd thought it would be...?  It does sound like it might have
been worth paying a little more, though, anyway...  :)
 
 RH> We split my dessert (peach streusel on yellow cake--on the dry side--
 RH> with brown sugar-maple ice cream--subbed for pistachio) and took Steve's
 RH> home to split yesterday. He had a walnut cake in a pie crust with sour
 RH> cherries on the side.
 
Desserts sound pretty good, too.  :)  

 RH> Overall, probably about 3.25 stars for the food.  The menu was very
 RH> limited but there was an extensive beer/wine listing that we ignored. 

Probably easier to get in the beverage selection than to offer lots of
different food...  I'd guess that the menu selection may expand in time,
as they expand their clientele and get more established.  :)

ttyl            neb

... Squanto showed them how to combine yams & marshmallows into a dessert
--- Blue Wave/DOS v2.20
 * Origin: The Holodeck BBS  (1:261/1381)