Text 5081, 68 rader
Skriven 2013-09-26 00:08:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: TMI 225
===============
 ML> [information] You will never view orange juice the
 ML> same way again.
 NB> Checked it out.  But doesn't really matter, as OJ is something that we
 NB> tend to avoid anyway, for other reasons...  :) 

So the question that comes to mind is - is canned OJ similarly
engineered but in such a way as to taste bad? I detect notes
of overripeness, squishy peel, and so on: are these added by
the flavor guys in the same way that the premium brands get
good flavors?

And is the purpose of this to create a deliberately inferior
cheap-tasting product so that the fancy ones taste better by
comparison?

By the way, Donald Duck brand was one of the worst orange
juices I ever had.

I remember when Tropicana's "not from concentrate" juice
varied with the season - in the spring, it tasted strongly
of Temple (as I recall, the Temple season was January and
February), later it was a generic Valenciaoid flavor. And
then it got to taste the same year round. And now we know why.

 NB> Grapefruit juice, however...  ;)

There has been speculation about other juices as well.

Beef-Stuffed Crescents
categories: snack, appetizer
Yield: 24

1 lb ground beef
4 oz cn chopped green chilies
8 oz cream cheese, cubed
1/4 ts ground cumin
1/4 ts chili powder
3 tubes (8 oz each) refrigerated crescent rolls

In a large skillet, cook beef and chilies over
medium heat until meat is no longer pink; drain.
Add cream cheese, cumin and chili powder. Cool
slightly.

Preheat oven to 375F.

Separate crescent dough into 24 triangles. Place
1 Tb beef mixture along the short end of each
triangle; carefully roll up. Place point side down
2" apart on ungreased baking sheets. Bake 11-14 min
or until golden brown. Serve warm.

1 roll equals 175 calories, 11 g fat (4 g saturated),
20 mg cholesterol, 282 mg sodium, 12 g carbohydrate,
trace fiber, 6 g protein.

My neighbor makes these Beef-Stuffed Crescents using
jalapenos instead of green chilis and calls them
"rattlesnake bites!" I love that this recipe is so
easy and has so few ingredients. I've made it for
potlucks and family gatherings and never have any
leftovers. - Jennifer Bumgarner, Topeka, Kansas

Simple & Delicious, March/April 2008

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)