Text 5160, 99 rader
Skriven 2013-09-28 01:05:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: trip lunches 234
========================
 ML> Beef curry was the weak sister, undercooked chunks of rather
 ML> tough round roast in a blandish sauce; but few buffets these
 ML> days offer red meat at all.
 NB> When they've had goat curry, it's had a somewhat spicier sauce, and
 NB> the meat has been less tough, although there are always lots of bones
 NB> to deal with there...

Bones being something I associate with goat curry, partially
because goats are skinny bony things; though they taste like
lamb, they have much less meat.

 ML> The desserts (there may have been one more that I don't remember) -
 NB> The other one was a sweet yogurt with their homemade cheese in it...

Ah, yes, ras malai. Not something that I would hold enshrined
in revered memory.

==

 ML> Blue Ocean up in one of the quaintly named suburbs, Greece or
 ML> something; actually, it's her go-to place for affordable sushi.
 NB> Yup, Greece... :)

Other interestingly named places include Macedon, Egypt,
Palmyra, which you took me to, and Riga and North Chili (?!),
which you didn't.

 ML> it could just as easily be a laundromat; it's run by a young
 ML> couple, she the hostess/waitress/cashier, he the sushi cutter.
 NB> I believe she may be cook as well... 

Whoever made the tempura did a good job.

 ML> Also tasted: Luigi's Italian ices - blue raspberry and watermelon.
 ML> Nancy bought these for a treat, not realizing that they contain
 ML> apple juice. She had been lulled into a sense of false security
 ML> because the cherry flavor, of which she is fond, doesn't.
 NB> Also because the lemon ice, which I've bought as part of a procedure
 NB> prep, also doesn't have apple... only two flavors I'd bought
 NB> heretofore... 

Lemon ice with apple in it would be a terrible perversion.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Lemon Bread with Lemon Ice
 Categories: Desserts
   Servings:  1

MMMMM------------------------------BREAD-----------------------------------
      1 c  Sugar
    1/2 c  Milk
      6 tb Unsalted butter
      2    Eggs
  1 1/2 c  Flour
      1 ts Baking powder
    1/8 ts Salt
      1    Lemon rind, grated

MMMMM------------------------------GLAZE-----------------------------------
    1/2 c  Sugar
    1/4 c  Fresh lemon juice

MMMMM----------------------------LEMON ICE---------------------------------
      2 c  Water
      1 c  Sugar
      2 tb Grated lemon rind
      1 c  Fresh lemon juice
      2    Egg whites (opt)

  Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
  Combine sugar, milk, butter, and eggs; mix well.  Blend in flour, baking
  powder, salt and grated lemon rind.  Turn mixture into pan and bake 1 hour
  in preheated 350-degree oven.  Cool slightly, remove from pan, and set on
  foil.

  Meanwhile, prepare glaze.  Combine sugar and lemon juice in sauce pan. Stir
  over low heat until sugar dissolves and glaze is hot.

  Pour hot glaze slowly over surface of bread.  Let bread cool completely
  before slicing.

  To prepare Lemon Ice, combine water and sugar in a saucepan.  Add rind and
  bring to a boil.  Simmer 5 minutes.  Let cool.  Add lemon juice and stir.
  Pour liquid into freezer trays (two for each loaf of bread) and freeze
  until set, but not hard. Place in food processor or blender. If desired,
  add egg whites (they will make the ice smooth and white), and beat until
  smooth. Refreeze for about 3 hours or until firm. When ready to serve, let
  stand for a few minutes before scooping out.

  Serve bread slices with a scoop of lemon ice on the side.

  Source unknown

MMMMM

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