Text 5180, 186 rader
Skriven 2013-09-28 07:15:00 av Dave Drum (70851.cooking)
   Kommentar till text 5152 av RUTH HANSCHKA (1:123/140)
Ärende: a toast!
================
-=> RUTH HANSCHKA wrote to NANCY BACKUS <=-

 -> It's possible that they make it for Wegmans... or Weggies might have
 -> gotten a different supplier... in any case it's pretty good, too.  :)
 -> Just had some a couple nights ago... it tends to be crunchier than the
 -> brown rice I make from scratch, but that's somewhat due to my methods,
 -> probably...  At least the nuked stuff tastes like real rice.  :)

 SR> That's a good thing. The rice in those "Healthy" Choice meals doesn't
 SR> taste like much of anything. They use what they call white rice, but
 SR> I think it's more pseudo-rice. No taste.

They use a short-grain "converted" white rice in such. Have you ever eaten any
of that straight-up? No salt and/or pepper or anything else? No discernible
taste in a box-car full of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tarting Up Plain Old Rice - 01
 Categories: Rice
      Yield: 1 text


Easy, Cheesy Rice: Add butter and parmesan cheese to hot,
cooked rice.

Emerald Isle: Add peas and finely chopped fresh mint to
hot, cooked rice.

Baked, but not Potato: Add crumbled bacon and sour cream
to hot, cooked rice.

Lemon Zinger: Add butter, fresh lemon juice and lemon zest
to hot, cooked rice

How Sweet It Is: Add cinnamon, sugar and butter to hot,
cooked rice.

Maui Wowi: Add crushed pineapple and green bell pepper
slices to hot, cooked rice.

Sesame Treat: Add toasted sesame seeds, sesame oil and
thinly sliced green onions to hot, cooked rice.

Country Bumpkin: Add cream gravy to hot, cooked rice.

Health Nut: Add toasted sunflower seeds and raisins to
hot, cooked rice.

Dracula's 'Shroom: Add mushrooms and garlic sauteed in
butter to hot, cooked rice.

Gardener's Delight: Add chopped fresh basil, chopped
tomatoes and fresh corn-off-the-cob to hot, cooked rice.

Leek Freak: Add butter and cooked leeks to hot, cooked
rice.

Chantilly Rice: Add chanterelles, dried apricots and
toasted almonds to hot, cooked rice.

Cantonese Please: Add broccoli flowerets, sesame oil,
chopped toasted peanuts or cashews to hot, cooked rice.

Pass the Parmesan, Peas: Add garlic sauteed in butter,
peas and parmesan cheese to hot, cooked rice.

Polish BBQ: Add kielbasa sausage and barbecue sauce to
hot, cooked rice.

Unkissable Crunch: Add sauteed garlic and onions, and
toasted walnuts to hot, cooked rice.

Moo Goo Rice: Add sauteed mushrooms, snow peas and sliced
water chestnuts to hot, cooked rice

Mama Mia: Add tomato basil sauce, cooked zucchini and
Italian sausage to hot, cooked rice. Top with parmesan
cheese.

Rice Ole: Add black beans, minced red onion, chopped bell
pepper, chopped cilantro, and vinaigrette to hot, cooked
rice.

Corn on the Range: Add corn and barbecue sauce to hot,
cooked rice

For Southerners Only: Add cooked okra and stewed tomatoes
to hot, cooked rice.

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tarting Up Plain Old Rice - 02
 Categories: Rice
      Yield: 1 text


Porky Peas: Add crumbled bacon and peas to hot, cooked
rice.

Hoppin' John: Add black-eyed peas and sliced green onions
to hot, cooked rice.

Veggy Medley: Add garbanzo beans, shredded carrots, ripe
olives, parsley, and ricotta cheese to hot, cooked rice.
Top with parmesan cheese.

Mock Apple Cobbler: Add sliced apples, cinnamon, brown
sugar, chopped nuts, and vanilla yogurt to hot, cooked
rice.

Rice Parmigana: Add mixed vegetables, your favorite spice
or herb, butter, and parmesan cheese to hot, cooked rice.

South of the Border: Add diced tomatoes, sliced green
onions, shredded monterey jack cheese and chopped cilantro
to hot, cooked rice.

Hearty Rice: Add marinated artichoke hearts and grated
Parmesan cheese to hot, cooked rice.

Little Bit of Italy: Add asparagus tips, toasted pine
nuts, red and yellow peppers to hot, cooked rice. Top with
Parmesan cheese.

U.S.S. Rice: Add naval orange slices, chopped red onions
or scallions, and vinaigrette dressing to hot, cooked
rice.

Feeling Slightly Mexican: Add fresh avocado, tomato
chunks, fresh cilantro, and lots of lemon

Steam-it-Up: Add steamed zucchini and carrots, butter,
parmesan cheese to hot, cooked rice.

Nuts about Garlic: Add sauteed garlic and toasted pinenuts
to hot, cooked rice.

Let's Salsa: Add cooked beans, salsa and shredded cheese
to hot, cooked rice.

Trail Blazer: Add yogurt and fresh fruit to hot, cooked
rice. Top with granola.

Pooh Bear's Favorite: Add milk, raisins, a little sugar
and a dash of vanilla to hot, cooked rice. Simmer until
thickened. Drizzle with honey.

Farmer's Scramble: Add scrambled eggs, sausage and green
onions to hot, cooked rice.

Rice Cream: Add vanilla ice cream, dash of cinnamon to
hot, cooked rice.

Indian Gold: Cook rice with a pinch of saffron. Add cooked
green beans.

Tea-Time: For extra flavor, toss an herbal tea bag into
the water while rice cooks.

Beefed-Up Rice: Cook rice in beef broth. Add sauteed
onions, cashews, and raisins. Top with green onions

Rice Worth Crowing About: Cook rice in chicken stock. Add
sauteed onions, mushrooms, green pepper, and toasted pine
nuts.

It's Greek to Me: Cook rice in chicken broth with chopped
onion and a clove of minced garlic. Fold in feta cheese
and chopped parsley.

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... Uncle Ben's Perverted Rice - now in the new Leather Box!!!
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