Text 5205, 66 rader
Skriven 2013-09-29 07:27:18 av Dave Drum (1:261/38)
Ärende: Chile 4127
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pasta Salad w/Cherry Tomatoes & Green Olivada
 Categories: Pasta, Vegetables, Chilies, Seafood, Cheese
      Yield: 8 Servings

      1 cl Garlic; peeled
      2 c  Coarse chopped pitted green
           - olives; divided
      3 tb Capers; drained
      1 tb Red wine vinegar
      1 ts Anchovy paste
      1 tb Dijon mustard
    1/4 ts Dried crushed red pepper
    1/2 c  + 1 tb extra-virgin olive
           - oil
      1 lb Gemelli, fusilli, or rotelle
           - pasta
      2 pt Cherry tomatoes or grape
           - tomatoes; halved
      8 oz Package small, fresh
           - mozzarella balls in water
      2 tb Chopped fresh oregano

  Ingredient info: Fresh mozzarella balls packed in water are
  available at many supermarkets and at specialty foods stores
  and Italian markets.

  Olivada, an Italian olive spread, adds flavor and color to
  this side dish.

  With machine running, add garlic clove to processor through
  feed tube and process until finely chopped; turn off
  machine. Add 1 cup chopped olives, capers, red wine vinegar,
  anchovy paste, mustard, and crushed red pepper. Using 6
  on/off turns, process to chop coarsely. With machine
  running, gradually add 1/2 cup olive oil, forming coarse
  puree. Transfer to bowl; stir in remaining 1 cup olives.
  Season olivada to taste with salt and pepper. DO AHEAD:
  Olivada can be made 3 days ahead. Cover and refrigerate.

  Cook pasta in large pot of boiling salted water until just
  tender but still firm to bite, stirring occasionally. Drain
  well. Transfer drained pasta to large bowl. Drizzle
  remaining 1 tablespoon oil over pasta; toss to coat. Cool,
  stirring occasionally.

  Add olivada, halved tomatoes, mozzarella, and oregano to
  pasta; toss to coat. Season to taste with salt and pepper.

  by Rick Rodgers

  Bon Appétit | July 2010

  Yield: Makes 8 servings

  MM Format by Dave Drum - 16 July 2010

  Uncle Dirty Dave's Archives

MMMMM

... Square meals, not adventurous ones, are what you should seek - Bryan Miller

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