Text 5308, 66 rader
Skriven 2013-10-02 07:07:38 av Dave Drum (1:261/38)
Ärende: Chile 4157
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Amalfi Calamari Pasta
 Categories: Seafood, Pasta, Chilies, Citrus
      Yield: 6 Servings

  1 1/4 c  All purpose flour
    1/4 c  Cornstarch
      1 ts Coarse kosher salt
    1/2 ts Baking powder
    1/4 ts Cayenne pepper
      1 lb Cleaned squid (bodies only);
           - in 1/4" rings
      2 c  Olive oil
      2 c  Oil
      1 lb Spaghetti
    1/4 c  Unsalted butter; diced
      3 tb (to 4 tb) fresh lemon juice
    1/2 c  Chopped fresh italian
           - parsley; divided
           Lemon wedges

  Special equipment: Deep-fry thermometer

  Line rimmed baking sheet with several layers of paper
  towels. Whisk flour, cornstarch, 1 teaspoon coarse salt,
  baking powder, and cayenne pepper in medium bowl to blend.
  Working in batches, toss squid rings in flour mixture to
  coat, then place rings in single layer on sheet of foil.

  Pour both oils into large skillet; lean deep-fry thermometer
  on side of skillet, submerging bulb in oil. Heat oil over
  medium-high heat until thermometer registers 350øF/175øC -
  360øF/182øC. Working in several batches, add squid rings to
  hot oil and cook until light golden and crisp around edges,
  2 to 3 minutes per batch. Using slotted spoon, transfer
  squid to paper- towel-lined baking sheet to drain.

  Meanwhile, cook pasta in large pot of boiling salted water,
  stirring occasionally, until just tender but still firm to
  bite. Drain, reserving 1 cup pasta cooking liquid. Return
  pasta to pot. Add butter and 3 tablespoons lemon juice and
  toss to coat pasta. Add 3/4 cup pasta cooking liquid and
  toss. Mix in 1/3 cup parsley. Season to taste with coarse
  salt and freshly ground pepper, adding more lemon juice and
  pasta cooking liquid, if desired.

  Transfer pasta to large bowl; top with calamari. Sprinkle
  with remaining parsley. Serve with lemon wedges.

  Bon Appétit | January 2011

  by Hugh Garvey

  Yield: Makes 6 servings

  MM Format by Dave Drum - 20 January 2011

  Uncle Dirty Dave's Archives

MMMMM

... How can you eat anything with eyes? - Will Kellogg

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)