Text 5321, 50 rader
Skriven 2013-10-02 14:23:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: working taste buds 259
==============================
 ML> That's one of my unfavorite tastes, too. My brother, though,
 ML> just loves catfish, something I can't really figure out.
 NB> Maybe he has no working taste buds...?  Or it's a subtle taste for

I think he has working taste buds - at least he has strong
taste preferences.

 NB> him...?  ;)  Or maybe it's just that there's no accounting for
 NB> tastes...  ;)  

Other people also like catfish, I'm told. It is said that
people like lutefisk, surstromming, and hakarl.

In fact, there is no accounting for taste.

 NB> I rather enjoy blue cheese, including the blue or green mold... but I
 NB> don't have it all that often...  I generally cut off any mold on
 NB> cheddar and the like cheeses (even the blue mold doesn't taste the same
 NB> on Mexican 4-cheese mix as it does on proper bleu cheese

There's also no accounting for cheese.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Greek Style Red Snapper
 Categories: Fish, Greek
   Servings: 4

      2 lb Red Snapper fillets
      1 lg Red onion,thinly sliced
      2 ts Oregano leaves
      4 tb Lemon juice
      4 tb Minced fresh parsley
      1 lg Tomato,cored and chopped
    1/2 c  Crumbled Feta or Blue cheese

  Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
  with oregano and lemon juice.  Mix together parsley and tomatoes and spread
  over fish, then sprinkle with cheese.  Cover tightly with foil and place in
  a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
  easily with a fork.  Source unknown. M's note: I have seen similar
  dishes on tables in Greek restaurants, so the authenticity is if not
  guaranteed at least possible. Not so the blue cheese part, which strikes
  me as weird in the extreme.

MMMMM

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