Text 5523, 75 rader
Skriven 2013-10-07 11:30:56 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: not quite perfect 277
=============================
->  -> The proper course of action was obvious.
->  RH> Not eating it in the first place?
-> 
-> Not going there in the first place; not eating it in the
-> first place being a close second.
-> 
They were paying, and it was convenient.  After paying dentist bills for me 
and vet bills for the cat, free was good.

->  -> Yecch to those BBQ sauces! Actually, I am not a great grand fan
->  -> of BBQ sauce in general. Smoked meat deserves to be appreciated
->  -> on its own.
->  RH> I generally do, but who puts BBQ sauce on good smoked meat? 
-> 
-> Precisely. But the answer is: all Alabamians, all Mississippians,
-> all Floridians, all Memphians.

You'll have to educate them.  The stuff in the bottle is good on burgers or 
to doctor up supermarket pork chops or chicken breasts.  
   
->  RH> Cooked radishes are a Just Say No food all on their own.  That 
sounds
->  RH> like a waste of good curry. Or even bad curry.
-> 
-> Cooked radishes are in fact a staple of Chinese and French
-> cookings. Not that that's a great endorsement. Or not.

I've never had a good one yet, but then I'm not always a fan of cooked 
veggies. 
 
->  RH> Now this is a match for how I feel about doves.  My local bobkitty
->  RH> likes  hers without the sauce, although I'd imagine she'd eat it 
with
->  RH> if it turned  up.
-> 
-> Tree rats.

Pigeon, squirrel, yep. 
 
-> Mustikkapiirakka (blueberry pie)

Finnish blueberry pie?  The original may have been a different small berry; 
I'm not that up on traditional Scandinavian goodies. 

-> cat: dessert
-> yield: 1
-> 
-> 4 3/4 oz butter
-> 1/4 c sugar (opt)
-> 1 lg egg
-> 1/4 c cream
-> 1/4 c flour
-> 1 qt blueberries
-> sugar
-> 1 Tb dried breadcrumbs or potato flour
-> 
-> Beat the butter until fluffy. Add sugar if used.
-> 
-> Add the egg, mixing well, then the cream and flour in
-> batches. Don't beat too much or the dough will get tough.
-> 
-> Let the dough stand for a while in a cool place, then
-> roll out into a thin sheet on a baking pan.
-> 
-> Mix the blueberries with sugar and starch.
-> Spread the filling onto the dough and crimp the edges.
-> 
-> Bake at 400F until the crust is golden brown, about 30 min.
-> 
-> http://www.globalgourmet.com
-> Posted to NCE 31 May 98
-> 
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