Text 5597, 81 rader
Skriven 2013-10-09 09:01:02 av Dave Drum (1:261/38)
Ärende: Chile 4228
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken-Apricot Skewers
 Categories: Poultry, Fruits, Citrus, Chilies, Dairy
      Yield: 6 Servings

    3/4 c  Canned light unsweetened
           - coconut milk
    1/2 c  Plain Greek yogurt
    1/2 c  Smooth peanut butter
    1/4 c  Fresh lime juice
      2 ts (packed) light brown sugar
      2 cl Garlic
    3/4 ts Salt; + more for seasoning
    1/4 c  (loose pack) cilantro
           - leaves; + sprigs for
           - garnish
      2 tb Coarse chopped jalapeño
      1 lb Chicken thighs; skinned,
           - boned, in 24 1" chunks
     12 sm Firm, ripe apricots; halved,
           - pitted
           Fresh ground black pepper
    1/4 c  Unsalted, dry-roasted
           - peanuts; coarse chopped
           Lime wedges

  Ingredient info: Look for canned light unsweetened coconut
  milk at Indian, Latin, and Southeast Asian markets and
  many supermarkets.

  Special equipment: Twenty-four 6" bamboo skewers (soak in
  water for 1 hour before using)

  Purée first 6 ingredients and 3/4 teaspoon salt in a
  blender until smooth. Add 1/4 cup cilantro leaves and
  jalapeño and blend briefly to combine. Transfer 1/2 cup
  marinade to a small bowl; cover and chill for serving
  (return to room temperature before using). Place remaining
  marinade in a resealable plastic bag; add chicken, seal
  bag, and turn to coat. Chill for at least 3 hours or
  overnight (the longer it marinates, the more flavorful it
  will be).

  Build a medium-hot fire in a charcoal grill, or heat a gas
  grill to high. Holding 2 skewers parallel to each other
  and 1/2" apart, thread 1 piece of chicken onto skewers,
  then 1 apricot half. Repeat with 1 more chicken piece and
  1 more apricot half (using 2 skewers helps hold the meat
  and fruit together, preventing them from twirling around
  when skewers are turned on the grill). Repeat with
  remaining skewers, chicken, and apricots for a total of
  12, each holding 2 pieces of chicken and 2 apricot halves.
  Season with salt and pepper. Brush apricots with some
  marinade from bag; discard remaining marinade.

  Grill skewers on one side until chicken is well browned,
  3-4 minutes. Turn and grill until other side is well
  browned, 3-4 minutes longer. Move to a cooler part of
  grill. Cover grill and cook until chicken is cooked
  through, about 2 minutes longer. Transfer to a serving
  platter; sprinkle with cilantro sprigs and peanuts and
  drizzle with reserved marinade. Serve with lime wedges
  alongside for squeezing over

  by Susan Spungen

  Bon Appétit | August 2012

  Yield: Makes 6 servings

  MM Format by Dave Drum - 07 September 2012

  Uncle Dirty Dave's Archives

MMMMM

... Honest bread is very well - it's the butter that makes the temptation.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)