Text 5625, 79 rader
Skriven 2013-10-09 08:20:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: hospital guzzles
========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> We have one of the major hospital complexes affiliated with Coke
 DD> products and the other with Pepsi. So, I am liable to have them
 DD> offering me Sierra Mist at my favourite hospital.

 NB> I was talking about what I've seen or heard on offer on the hospital

As was I.

 NB> units at the local hospitals..  what's available in the cafeteria and
 NB> the vending machines is more extensive.  Cherry Coke still isn't always
 NB> available, depending on the machine or the hour... ;/  Haven't really
 NB> noticed any affiliation per se... I think I've noticed Pepsi products
 NB> available in the cafeterias and machines along with the Coke products
 NB> that I pay more attention to...

I don't eat at the hospital cafeteria/snack shop so I wouldn't know about that.
But, the affiliation is pretty obvious when one is offered Pepsi products at
one facility and Coke products at the other.  Bv)=
 
 DD>> Vernor's not being an actual ginger ale but a ginger soda (and
 DD>> somewhat more gingery).
 NB>> And thereby quite nice tasting...  :)

 DD> The small ginger flavour in ginger ale or ginger beer is plenty for
 DD> my taster.  BvP=

 NB> I've had some rather gingery ginger beers, too.  :)  We all have
 NB> different tasters... life's more interesting that way... ;)

As have I - but none so aggressively gingered as Vernor's. I do like their I
scream, though. Used to go to the Vernor's I scream parlours in Detroit - which
are, most likely, all closed now. Detroit has slud a long way toward third
world status since I used to visit regularly.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Detroit-Style Roquefort Burgers
 Categories: Beef, Cheese, Breads, Vegetables
      Yield: 4 sandwiches

      1 lb Ground beef
    1/2 ts Worcestershire sauce
      1 ts Dried parsley
           Salt & black pepper
      1 c  Roquefort or other bleu
           - cheese; crumbled
      4    Kaiser rolls, split, heated
      4 sl Onion
      4    Lettuce leaves
      4 sl Tomato

  Preheat an outdoor grill for medium heat, and lightly oil
  the grate.

  Mix together the ground beef, Worcestershire sauce,
  parsley, and salt and pepper in a bowl, and divide the
  mixture into 4 portions. Make each portion into a ball,
  and form a pocket in each ball. Stuff the balls with about
  1/4 cup crumbled Roquefort cheese, and gently pat and
  flatten each ball into a bun-sized burger.

  Grill the burgers on the preheated grill until no longer
  pink in the middle, the cheese is melted, and the burgers
  show nice grill marks, 7 to 8 minutes per side.

  Serve burgers in heated kaiser rolls, with sliced onion,
  lettuce, and tomato on the side.

  From: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... There is no such thing as TOO MUCH GARLIC!!! -- Dave Drum
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