Text 5675, 79 rader
Skriven 2013-10-10 23:34:06 av Dale Shipp (1:261/1466.0)
   Kommentar till text 5656 av Nancy Backus (1:261/1381)
Ärende: Re: Bbq
===============
 -=> On 10-09-13  20:11,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Bbq <=-


  DS> Perhaps, or perhaps the 3/4 pound hamburger.

 NB> Besides the size, does it have anything more going for it...?

I won't know until I try it.  At that size, the two of us might split
it.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Swirl Coffeecake
 Categories: Chocolate
      Yield: 8 servings
 
      6 tb Butter
    3/4 c  Brown sugar, packed
      1 tb Cinnamon
  1 1/2 ts Orange zest; grated
  1 1/2 c  Walnuts or pecans; chopped
           Mom's sweet yeast dough
           -- (recipe below)
      6 oz Semisweet chocolate chips
 
  Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
  Preparation Time: 0:50
  1. In a 1-qt glass bowl, melt butter in a microwave on High about 50
  secs. Stir in brown sugar, cinnamon, orange zest, and nuts until well
  mixed; set aside.
  2. On a lightly floured board, with a rolling pin, roll out Sweet
  Yeast Dough to a 22 x 8-inch rectangle. Spread brown sugar-nut
  mixture evenly over dough to wiithin 1 inch of edges. Sprinkle
  chocolate chips over nut mixture; press in lightly. Starting from a
  long side, roll up jelly-roll fashion. Moisten edges with water;
  pinch firmly to seal all edges closed. Turn seam side down. With a
  sharp floured knife, cut roll in half lengthwise. Turn cut sides up
  and carefully move to a buttered baking sheet. Loosely twist to braid
  the 2 rolls, keeping cut sides up. Bend braid into a 10-inch circle,
  pinching ends together firmly. Let rise in a warm place until almost
  doubled, 40 to 50 mins. 3. Preheat oven to 350 F. Bake coffeecake 20
  to 25 mins, or until golden brown. Serve warm or at room temperature.
  
  MOM'S SWEET YEAST DOUGH
  1 envelope (1/8 oz) active dry yeast
  1/4 cup warm water (105  to 115 )
  3/4 cup milk
  1 stick margarine, cut up
  1/2 cup sugar
  3 eggs
  4 to 4 1/2 cups flour
  
  1. In a 1-cup glass measure, sprinkle yeast over warm water. Stir to
  dissolve.
  2. In a 1-qt glass bowl, heat milk to boiling in a microwave on High
  1 1/2 to 2 mins. Add margarine, sugar, and salt and stir until
  margarine melts. Let cool.
  3. In a large bowl, whisk eggs until well blended. Beat in milk
  mixture. Add yeast mixture and beat with a wooden spoon until well
  blended. 4. Add flour, 1 cup at a time, blending well after each
  addition. Dough may still be slightly sticky after adding all flour.
  With floured hands, roll dough into a ball in bowl. Grease top of
  dough with a little shortening, then place a piece of plastic wrap on
  top of dough. Cover bowl with foil. Refrigerate overnight or for as
  long as 2 days. When ready to use, remove from refrigerator and punch
  dough down.
  
  Posted by Dan Klepach
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:55, 10 Oct 2013
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